EASY GREEN GAZPACHO
We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.
Provided by Karin50
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.
- Pour soup into a container with a lid and refrigerate for 1 hour.
- Stir in olive oil and garnish with cherry tomatoes before serving.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 15.6 g, Fat 11.1 g, Fiber 5.6 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 20.3 mg, Sugar 4.8 g
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Lisa Jump
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and full of flavor. I love that it's so easy to make, too. I just throw all of the ingredients in my blender, and then I chill it for a few hours. It's always a hit with my family and
Allah Dino
[email protected]This is my new favorite gazpacho recipe! It's so easy to make, and it's always a crowd-pleaser. I love that it's so healthy and refreshing, too. I've even started making it for breakfast sometimes!
Ibrahim Saied
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gazpacho was so refreshing and flavorful. I loved the combination of the sweet tomatoes, the tangy cucumber, and the sharp onion. I will definitely be making this again
Azar Noor
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make, and the results are always impressive. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Boss Joe Tv
[email protected]This gazpacho is amazing! It's so easy to make, and it's always a crowd-pleaser. I love that it's so healthy and refreshing, too. I've even started making it for breakfast sometimes!
Jannat Evnath Mugdho
[email protected]I'm not usually a big fan of gazpacho, but this recipe changed my mind. This gazpacho is so flavorful and refreshing. I love the combination of the sweet tomatoes, the tangy cucumber, and the sharp onion. I will definitely be making this again.
Clark
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and full of flavor. I love that it's so easy to make, too. I just throw all of the ingredients in my blender, and then I chill it for a few hours. It's always a hit with my family and
Abu Thomas
[email protected]This is my new favorite gazpacho recipe! It's so easy to make, and it's always a crowd-pleaser. I love that it's so healthy and refreshing, too. I've even started making it for breakfast sometimes!
MERIAM SKOSANA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gazpacho was so refreshing and flavorful. I loved the combination of the sweet tomatoes, the tangy cucumber, and the sharp onion. I will definitely be making this again
Bishnu Sharma
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make, and the results are always impressive. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Safaeit Satu
[email protected]This gazpacho is amazing! It's so easy to make, and it's always a crowd-pleaser. I love that it's so healthy and refreshing, too. I've even started making it for breakfast sometimes!
Ad Shaikh
[email protected]I'm not usually a big fan of gazpacho, but this recipe changed my mind. This gazpacho is so flavorful and refreshing. I love the combination of the sweet tomatoes, the tangy cucumber, and the sharp onion. I will definitely be making this again.
Sino Mbete
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and full of flavor. I love that it's so easy to make, too. I just throw all of the ingredients in my blender, and then I chill it for a few hours. It's always a hit with my family and
Sajib Ahamed
[email protected]I made this gazpacho for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make ahead of time. I just whipped it up the day before, and then I chilled it overnight. It was perfect for a hot summ
Khan Sharf
[email protected]This is my new favorite gazpacho recipe! It's so easy to make, and it's always a crowd-pleaser. I love that it's so healthy and refreshing, too. I've even started making it for breakfast sometimes!
Kailyn Posey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gazpacho was so refreshing and flavorful. I loved the combination of the sweet tomatoes, the tangy cucumber, and the sharp onion. I will definitely be making this again
Aman Sana
[email protected]I've made this gazpacho several times now, and it's always a hit. It's so easy to make, and the results are always impressive. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Ajay Bhattarai
[email protected]This gazpacho was absolutely delicious! The flavors were so fresh and bright, and the texture was perfectly smooth. I served it with a dollop of sour cream and a sprinkle of chopped cilantro, and it was the perfect summer meal.