SWEET AND SOUR CABBAGE BORSCHT
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I think that is why so many of us love chinese food! Using a cheap piece of beef and ingredients you probabaly have already on hand you can fill those stomachs quite easily and they...
Provided by Esther Hardman
Categories Vegetable Soup
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Crockpot method: Core your cabbage and slice to ¼-½ thickness. Dump everything except lemon juice, (make sure you only add the 2 quart amount of water) into a large crockpot and cook, on low 10-12 hours or on high, 4-6 hours. Turn off heat and let rest for several hours. Skim off most of the fat that rises to the top. Even better refrigerate overnight and remove the congealed fat and then reheat on the stove (never reheat something in a crockpot). Add the lemon juice to the flavor you like. This is wonderful with homemade bread of your choice.
- 2. Oven method: combine meat, water and salt in a 5-quart pot. Bring to a simmer over high heat. Lower heat and simmer, uncovered, for 1 hour. After the hour, add your cored and sliced (see above) cabbage, ketchup,tomato paste,and sugar to the pot. Return to a simmer and cook, covered, for 2 hours longer, till meat is falling apart. Turn off heat and let rest for several hours. Skim off most of the fat that rises to the top. Even better refrigerate overnight and remove the congealed fat and then reheat adding the lemon juice to your taste. This is wonderful with homemade bread of your choice.
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Riyajul Alvin
[email protected]I highly recommend this recipe to anyone who loves borscht.
Scott Goolsby
[email protected]This soup is so easy to make, and it's always a hit with my guests.
The Real Wayne of Mississippi
[email protected]I love the sweet and sour flavor of this borscht.
Alena Torres
[email protected]This soup is a great way to warm up on a cold day.
Sohag Hosen
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Nengak Danladi
[email protected]5 stars for this amazing borscht! It's everything I was hoping for and more.
Zameer Hussain
[email protected]This is the best borscht I've ever had! I'll definitely be making it again and again.
Desmond Donkor
[email protected]I served this borscht with a dollop of sour cream and some fresh dill. It was the perfect finishing touch.
Shomi Homaira
[email protected]This soup is even better the next day. The flavors really develop over time.
Tasha Khan
[email protected]I froze some of my borscht for later. It reheated beautifully.
iqrashzadi Shzadi
[email protected]This borscht is a great make-ahead meal. I made it on a Sunday and ate it all week for lunch.
Ambia Akter
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover vegetables.
Naseer Ansare
[email protected]This borscht is so easy to make. I had it on the table in less than an hour.
Rudayna Ahmed
[email protected]I'm not usually a fan of cabbage, but I really enjoyed it in this soup. The sweetness of the apples really balanced out the sourness of the cabbage.
Ibrahim Hamlouchi
[email protected]I added some extra vegetables to my borscht, like carrots and celery. It turned out great!
Noyon Ali
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
malik arif khan
[email protected]I love the vibrant color of this borscht! It's so inviting and makes me want to eat it right away.
Harpreet Kaur
[email protected]This was my first time making borscht, and I was so happy with the results! The instructions were easy to follow, and the soup turned out delicious. I'll definitely be making this again.
Biswash Basaula
[email protected]I've made this borscht several times now, and it's always a hit with my family. The cabbage and apples give it a unique flavor that everyone loves.
Ali Mohammedawol
[email protected]This sweet and sour cabbage borscht was a delightful surprise! The flavors were perfectly balanced, with a tangy sweetness that was both refreshing and satisfying.