SWEET AND SOUR CABBAGE ROLLS
Steps:
- For the filling: In a large mixing bowl, combine all the filling ingredients. Place 1 heaping Tbsp. in center of each leaf, folding in end and sides and rolling up to form a snug roll. Continue till all filling and leaves are used. Shred smaller remaining leaves For the sweet and sour sauce combine ingredients in small bowl. If you can't find mushroom tomato sauce, then use tomato sauce. In large pot or roasting pan, layer shredded cabbage (any leaves not suitable for filling), place stuffed cabbage rolls and sauce on top of shredded cabbage. Continue till all are in pot. Simmer for 2 hours on stove top tightly covered, or cook in preheated 275 oven for 2 hours. Yield: 30 Cabbage Rolls
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Ducky Bhen
[email protected]These cabbage rolls are a great way to use up leftover cabbage. They're also a delicious and affordable meal.
Allen Green
[email protected]I've never made cabbage rolls before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Matthew Nightmare
[email protected]These cabbage rolls were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them.
Sadek Hossain
[email protected]Overall, these cabbage rolls were good, but not great. I think I'll try a different recipe next time.
Jessica Vargas
[email protected]The sauce was too sweet for my liking. I think I'll use less sugar next time.
Msndbdb Ksjs
[email protected]The cabbage rolls were a bit dry. I think I should have cooked them for a shorter amount of time.
Maurice Samuel
[email protected]These cabbage rolls were a little bland for my taste. I think I'll add some more spices next time.
Dillon Jane
[email protected]I'm not a big fan of cabbage rolls, but these were actually really good! The sauce was especially delicious.
Mataka Mary
[email protected]These were easy to make and turned out great! The sauce was tangy and sweet, and the cabbage rolls were tender and flavorful.
Sultan Jani
[email protected]Delicious! The cabbage rolls were perfectly cooked and the sauce was amazing. I will definitely be making these again.
Kalam Azad9943
[email protected]I've been making cabbage rolls for years, and this recipe is now my go-to. The addition of the brown sugar and pineapple juice to the sauce gives it a unique and delicious flavor.
Hdh Shsh
[email protected]These were so good! I made them for my family and they all loved them. The cabbage rolls were tender and flavorful, and the sauce was perfect.
Lindsay Bzdel
[email protected]I love cabbage rolls, and this recipe did not disappoint! The instructions were clear and easy to follow, and the end result was delicious. I especially liked the addition of the pineapple to the sauce.
Sajjadqureshi
[email protected]These cabbage rolls were a hit at my dinner party! The filling was flavorful and the sauce was tangy and sweet. I will definitely be making these again.