SWEET AND SOUR CABBAGE ROLLS
A delicious meal with a great sauce that compliments the meat filling. This is for the adventurous cook.
Provided by Anita Hoffman
Categories Beef
Time 3h40m
Number Of Ingredients 19
Steps:
- 1. Heat the oil in a skillet and saute the onions until golden.
- 2. In a large bowl, combine the ground beef with the egg, cooked rice, salt and pepper Add the sauteed onions to the beef mixture and mix well. Set aside.
- 3. Core the cabbage and separate into leaves. Place the leaves into a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 8 minutes. Drain and cool the leaves until they can be easily handled.
- 4. Trim tough ribs from cabbage leaves. Place about 3 tablespoons of the meat mixture on a leaf. Fold the edges toward the center and roll up. Repeat until all the leaves are used.
- 5. Place the rolls in a large pot with the edges down, piling one on top of another, and separating them with a few of the small cabbage leaves.
- 6. SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, gingersnaps, raisins and salt. Simmer for 10 minutes, then taste and adjust the the sweet and sour to your liking. Pour the sauce over the cabbage rolls, cover and cook gently on top of the stove for 2 - 1/2- 3 hours.
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Misokuhle Mncadi
[email protected]These cabbage rolls are a classic dish that is always a crowd-pleaser.
Md Alif Hosen
[email protected]I made these cabbage rolls for a party and they were a big hit. Everyone loved them!
Isabella Phillips
[email protected]These cabbage rolls are a great way to use up leftover rice and cabbage.
Dps Say
[email protected]I added a little bit of chili powder to the sauce and it gave it a really nice flavor.
Sayed Ilhan Shah
[email protected]I'm not a fan of ground beef, so I used ground turkey in these cabbage rolls. They turned out great!
Odeen Heslop
[email protected]These cabbage rolls were a bit too sour for my taste. I think I'll try adding a little less vinegar next time.
Jose Carmona
[email protected]I'm not a big fan of cabbage rolls, but I was pleasantly surprised by this recipe. The sauce was really good and the cabbage leaves were cooked perfectly.
Manisha Bhandari
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables. My kids loved them!
King 1122
[email protected]I'm a vegetarian and I loved these cabbage rolls. They were so flavorful and satisfying.
Tyler Howerton
[email protected]I made these cabbage rolls in my slow cooker and they turned out great. I just threw all the ingredients in and let it cook on low for 8 hours. So easy!
Stephen Pelo
[email protected]These cabbage rolls were perfect for a cold winter night. They were warm and comforting.
Lamont Cervenka
[email protected]I'm not sure what I did wrong, but my cabbage rolls turned out really dry. I think I might have overcooked them.
D Sherrell
[email protected]These cabbage rolls were a lot of work, but they were worth it. They were so delicious!
Ahmed Suhel
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Mullen Marillier
[email protected]These cabbage rolls were good, but not great. The sauce was a little too sweet for my taste.
Dawood Awan
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're a great way to use up leftover cabbage and rice.
Jonathon
[email protected]These cabbage rolls were easy to make and turned out great. The only thing I would change is to use a little less sugar in the sauce.
Zakariya Sajid
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The sauce was so good that it made me forget all about the cabbage.
shahin milon
[email protected]I made these cabbage rolls for a potluck and they were a huge success! Everyone loved them. The sauce was especially delicious.
Andy Ellington
[email protected]These cabbage rolls were a hit with my family! The sweet and sour sauce was the perfect balance of flavors, and the cabbage leaves were cooked to perfection. I will definitely be making this dish again.