Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- In medium bowl, mix honey, spreadable fruit and vinegar.
- Add remaining ingredients; toss.
Nutrition Facts : Calories 150, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 32 g, TransFat 0 g
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Andrea Chandler
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so sweet and tangy, they'll love it.
abokor somali
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and it's always delicious.
Khalil Shakil
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a potluck or picnic.
Merita Draci
[email protected]I love the crunch of this slaw. It's the perfect side dish for a summer barbecue.
Lara Guitti
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Hiba Ahsan
[email protected]I've tried many cabbage slaw recipes, but this one is by far the best. It's the perfect balance of sweet and sour.
Mineda Bataille
[email protected]This slaw is so easy to make and it's always a hit. I love the combination of sweet and sour flavors.
Riaz Faqeer
[email protected]I'm not a huge fan of cabbage slaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is so fresh and crisp.
Arfin Hussain
[email protected]I made this slaw for a picnic and it was a huge success. It's the perfect side dish for a summer gathering.
Ester Shao
[email protected]This is the best cabbage slaw I've ever had! The dressing is perfect and the cabbage is so crisp.
Kangume Viola
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible.
Kabiru Musa
[email protected]This sweet and sour cabbage slaw was a hit at my last potluck! Everyone loved the tangy, sweet flavor and the crunchy texture. I will definitely be making this again.