SWEET AND SOUR CARROT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet and Sour Carrot Salad image

Make and share this Sweet and Sour Carrot Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups fresh bean sprouts
3/4 cup shredded carrot
1/2 cup thinly sliced green bell pepper
1/2 cup thinly sliced red bell pepper
1/4 cup sliced green onion
1/4 cup chopped banana pepper
1/2 cup white vinegar
3 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 garlic clove, crushed

Steps:

  • Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
  • Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.

Nalweyiso Aisha
[email protected]

This salad is perfect for a summer party or potluck.


Noyon Paul
[email protected]

This salad is a great way to get your daily dose of vegetables.


Iqtidar Haider
[email protected]

I love this salad! It's so refreshing and flavorful.


Arshaf Ali
[email protected]

This salad is delicious! The flavors are perfectly balanced, and the carrots are cooked to perfection.


Mumboys Jimo
[email protected]

I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover carrots.


Nadia Kauser
[email protected]

This salad was a hit at my last party! The combination of sweet and sour is perfect, and the carrots are so crunchy and flavorful. I'll definitely be making this again.