Make and share this Sweet and Sour Carrot Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.
- Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.
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Nalweyiso Aisha
[email protected]This salad is perfect for a summer party or potluck.
Noyon Paul
[email protected]This salad is a great way to get your daily dose of vegetables.
Iqtidar Haider
[email protected]I love this salad! It's so refreshing and flavorful.
Arshaf Ali
[email protected]This salad is delicious! The flavors are perfectly balanced, and the carrots are cooked to perfection.
Mumboys Jimo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover carrots.
Nadia Kauser
[email protected]This salad was a hit at my last party! The combination of sweet and sour is perfect, and the carrots are so crunchy and flavorful. I'll definitely be making this again.