ARTICHOKE-LEMON HUMMUS
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted from Cook's Illustrated.
Provided by gailanng
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop 1/4 cup artichoke hearts and set aside for garnish.
- Combine lemon juice and water in small bowl or measuring cup.
- Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup.
- Process chickpeas, remaining 3/4 cup artichokes, garlic, salt, cumin, cayenne, and lemon zest (1/4 teaspoon) in food processor until almost fully ground, about 15 seconds. Scrape down bowl with rubber spatula.
- With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute.
- With machine running, add oil-tahini mixture in steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
- Transfer hummus to serving bowl. Sprinkle reserved artichokes and parsely or mint over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and serve.
Nutrition Facts : Calories 225.9, Fat 12.7, SaturatedFat 1.7, Sodium 420.8, Carbohydrate 24.3, Fiber 7.3, Sugar 0.8, Protein 7
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Kenny Grigsby
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious.
Nikola Fuchkar
[email protected]This hummus is so creamy and flavorful. I love the addition of artichokes and lemon. It's the perfect appetizer or snack.
Mohammadali KenarKenari
[email protected]I'm always looking for new hummus recipes and this one definitely didn't disappoint. The artichoke and lemon flavors are a perfect combination.
Shah G
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, vegetables, and crackers.
david gana
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Favour Okah
[email protected]This hummus was delicious, but it was a bit too thick for my taste. I would add more liquid next time.
amosmoses ayo
[email protected]I found this hummus to be a bit bland. I would add more garlic and spices next time.
Morntino Gordon
[email protected]This hummus was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Op Pigeon
[email protected]I followed the recipe exactly and the hummus turned out perfectly. It was so smooth and creamy, and the lemon and artichoke flavors were perfectly balanced. I served it with pita chips, vegetables, and crackers, and it was a hit!
Mohammed Tarek
[email protected]I'm not usually a fan of hummus, but this artichoke lemon hummus changed my mind. It's so flavorful and creamy, and the lemon adds a nice tang. I'll definitely be making this again.
m ee
[email protected]This hummus was delicious! I made it for a potluck and it was gone in no time. Everyone loved it.
Sherl’s WORLD
[email protected]I love hummus, and this artichoke lemon version is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.
ashton roberts
[email protected]This artichoke lemon hummus was a hit at my last party! It was so creamy and flavorful, and the lemon added a nice brightness. I'll definitely be making this again.