SWEET AND SOUR CARROTS
Provided by Food Network
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to boil and add the sliced carrots, cook until the carrots are just tender. Strain the carrots and let sit for 10 minutes. In a large bowl add the cooled carrots, onions, parsley, paprika, black pepper, cinnamon, chili flakes, 2 tablespoons sugar, 1 cup orange juice, 1/2 cup red wine vinegar, 2 ounces olive oil. Season to taste with salt. Mix all the ingredients together well and refrigerate for 20 to 30 minutes. Garnish salad with 1 orange, peeled and sliced.
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Shushil Oli
[email protected]This recipe was a disappointment. The carrots were bland and the sauce was watery.
Sahak Asad ullah
[email protected]The sauce was too sour for my taste. I think I'll use less vinegar next time.
Zahra Ahmed
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Alexa Lovegood
[email protected]This is a great recipe for a healthy snack. The carrots are packed with nutrients and the sauce is low in calories.
Sulemani Heri
[email protected]I love how versatile this recipe is. I've made it with different types of vinegar and sweeteners, and it always turns out great.
Ripon Pervez
[email protected]This is a great recipe to make ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy side dish.
Rakib New Tricks
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots are cooked perfectly and the sauce is amazing.
Rehan Shaikh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jan ashok
[email protected]I love the pop of color that this dish adds to my plate. It's also a great way to get my kids to eat their vegetables.
ali asgar bhadsora wala
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sohail 786
[email protected]I've never been a fan of cooked carrots, but this recipe has changed my mind. The carrots are so tender and flavorful, and the sauce is delicious.
Tylah Fairbrother
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the sweet and sour flavor of the carrots.
Florence Nakayima
[email protected]This is a great recipe for a quick and easy side dish. I always have carrots on hand, so it's nice to have a recipe that I can make with them.
Muhammad Sakib Hossain
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The sauce is so flavorful and the carrots are cooked perfectly.
Timothy Shockley
[email protected]This dish is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The carrots were delicious and the sauce was perfect.
Sara tube
[email protected]So simple, yet so good! I'll definitely be making this again.
Sandile Star
[email protected]I love this recipe! The carrots are always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Cale Morrison
[email protected]Easy to make and delicious! I added a little bit of ginger to the sauce for an extra kick and it turned out great.
Walter Rickman
[email protected]This sweet and sour carrot dish is a delightful balance of flavors. The carrots are tender yet still have a bit of a crunch, and the sauce is tangy and sweet without being overpowering. I served this as a side dish with roasted chicken and it was a h