RAPID MIX SWEET DOUGH
A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. I've had it ever since my home economics class in high school. It's a very simple and easy recipe that anyone can make.
Provided by Linda Dunlavy
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 18
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Cut in margarine with a fork until mixture resembles coarse cornmeal. Add warm water to flour mixture. Beat with an electric mixer at medium speed for 2 minutes. Add eggs and 1 more cup of flour; beat until thick. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover dough with a damp towel and let rest for 20 minutes.
- Punch down dough and form into desired shape. Cover and refrigerate dough for up to 48 hours. Let dough come to room temperature before baking in a 375 degree oven.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 32.4 g, Cholesterol 20.7 mg, Fat 6 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 270.7 mg, Sugar 5.7 g
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Madison Knight
[email protected]I'm a professional baker and I can tell you that this is a fantastic sweet dough recipe. It's easy to make, the dough is very workable, and the results are delicious.
Mallam Yumzaa
[email protected]This is the best sweet dough recipe I've ever used. It's so easy to make and the results are always perfect.
Igotthemove
[email protected]I love this recipe! The dough is so versatile, I can use it to make all sorts of different pastries.
Heidi Kember
[email protected]I've made this recipe twice now, and both times it's turned out great. The dough is so easy to work with, and the rolls are always light and fluffy.
Andrew Gomez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kayanja Gideon
[email protected]I'm not a fan of sweet dough, but I thought I'd give this recipe a try. I was pleasantly surprised! The dough was light and fluffy, and the flavor was perfect.
Riyan Hasan Rana
[email protected]I've tried many sweet dough recipes, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
Yaaba Francis
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Tiffany James
[email protected]This recipe was easy to follow and the dough was very easy to work with. The rolls were light and fluffy, and they had a delicious flavor.
Courtney Leigh
[email protected]I've made this sweet dough recipe several times, and it always turns out perfectly. It's my go-to recipe for cinnamon rolls.
Johichelie Francois
[email protected]Delicious! This sweet dough recipe is a keeper.
Bartoo Fortnite 2014
[email protected]I followed the recipe exactly, but my dough turned out dry and crumbly. I'm not sure what went wrong.
Pietro M
[email protected]This is the best sweet dough recipe I've ever tried! The dough is so soft and fluffy, and it's perfect for any kind of sweet roll or pastry. I've used it to make cinnamon rolls, monkey bread, and even doughnuts. They've all turned out amazing.
Alexandra Galaxy
[email protected]This sweet dough recipe was a great starting point for my homemade cinnamon rolls. I made a few modifications to the recipe to suit my taste, but the basic dough was perfect. Thanks for sharing!
Azad Panchi
[email protected]I'm not much of a baker, but this sweet dough recipe was so easy to follow, even I could make it! The dough was soft and fluffy, and the rolls were delicious. I'll definitely be making this recipe again.
Muneer Hussain
[email protected]The rapid-mix sweet dough recipe was a lifesaver! I needed to make a quick batch of cinnamon rolls for a party, and this recipe fit the bill perfectly. The dough came together in minutes, and it was so easy to work with. The cinnamon rolls turned out
changed life
[email protected]This sweet dough recipe was a total disaster. The dough was sticky and difficult to work with. It didn't rise properly, and the resulting rolls were dense and heavy. I won't be making this recipe again.
thino channel
[email protected]I've tried many sweet dough recipes, but this one is by far my favorite. The rapid-mix method makes it so easy and convenient. I love that I don't have to wait hours for the dough to rise. And the results are always perfect - the dough is light, airy
Khadiijo Khadiijo
[email protected]This sweet dough recipe was a breeze to make! I whipped it up in no time, and it turned out beautifully. The dough was soft, fluffy, and had a lovely golden brown color. I used it to make cinnamon rolls, and they were a hit with my family. The dough