SWEET-AND-SOUR CELERY
Provided by Melissa Roberts
Yield Makes 8 (side dish) servings
Number Of Ingredients 6
Steps:
- Cut a round of parchment paper to fit just inside a wide heavy 6-to 8-quarts pot, then set round aside.
- Simmer water, lemon juice, oil, honey, 3/4 teaspoon salt, and 1/2 teaspoon pepper in pot, stirring, until honey has dissolved. Stir in celery (but not leaves) and cover with parchment round. Simmer until tender and liquid is reduced to about 1/4 cup, 35 to 40 minutes.
- Meanwhile, coarsely chop reserved leaves.
- Serve celery sprinkled with celery leaves and parsley.
- What to drink:
- Yarden Galilee Cabernet Sauvignon '05
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Charles Amoah
amoah@yahoo.comOverall, this was a good recipe. It was easy to make and the flavors were good. I would make a few adjustments next time to suit my own taste preferences.
Osamuyi Favour
o.favour@gmail.comThis dish was a bit bland for my taste. I would add some more spices next time.
Me, Myself, and I :D
m.i0@yahoo.comI found that the celery was a bit too crunchy for my liking. I would cook it for a few minutes longer next time.
Md Faruk29
md-faruk299@aol.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Amaka David
davida4@hotmail.co.ukI'm not a huge fan of sweet and sour dishes, but this one was surprisingly good. The flavors were well-balanced and the celery was cooked perfectly.
MD.KAMRUL HASSAN
hassan@yahoo.comI added some chopped nuts to the dish for extra crunch. It was a great addition.
Mahesh Kamat
m.kamat@yahoo.comThis dish is perfect for a summer picnic or potluck. It's light, refreshing, and easy to transport.
Sarah Collison
c_s54@hotmail.comI've never been a big fan of celery, but this recipe changed my mind. The sweet and sour sauce really elevates the flavor of the celery.
Iserail Amene
i.amene@yahoo.comThis recipe is a keeper. It's easy, delicious, and healthy. I will definitely be making it again.
THE BOSSES NETWORK
b_the@gmail.comI made this dish for my family and they loved it. Even my picky kids ate it all up.
Eamin Hosan
e46@yahoo.comThis dish is a great way to use up leftover celery. It's also a healthy and affordable side dish.
Alemitu Tadele
at80@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I've made it several times for potlucks and it's always a hit.
Jamie Gonzala
jamie42@gmail.comI followed the recipe exactly and it turned out perfectly. The sauce was tangy and flavorful, and the celery was cooked to perfection.
Nosimphiwe Mdingi
n-mdingi@gmail.comThis sweet and sour celery dish was a delightful surprise! The combination of sweet and sour flavors, along with the crunchy texture of the celery, made for a refreshing and flavorful side dish.