RICE PUDDING - INDIAN-STYLE
This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.
Provided by Getha
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
- Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 52.8 g, Cholesterol 77.8 mg, Fat 30.5 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 18.3 g, Sodium 57.7 mg, Sugar 43.1 g
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Fred Steward
[email protected]This recipe seems a bit complicated. I'm not sure if I want to try it.
Udoka Nwadike
[email protected]I'm not sure about the combination of coconut milk and spices in rice pudding, but I'm willing to try it.
Sikwela Ronny
[email protected]I can't wait to try this recipe. It sounds amazing.
Steve Alexander
[email protected]I'm going to make this rice pudding for my next dinner party.
amber schmidt
[email protected]This rice pudding sounds like the perfect comfort food.
Sheikh Sojib
[email protected]I can't wait to try this recipe. It looks so delicious.
Nosimilo Skhonde
[email protected]This rice pudding is a must-try for anyone who loves Indian food.
Paul Midlick
[email protected]I'm so glad I found this recipe. It's the best rice pudding I've ever had.
Alex Hady
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Juliet Wafula
[email protected]I love the combination of coconut milk and spices in this rice pudding. It's so unique and flavorful.
Md Zakir Hossan
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and healthy snack.
Melody Wright
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the spices add a nice touch.
Wajiha Irfan
[email protected]This rice pudding is so easy to make and it tastes amazing. I love that I can use leftover rice to make it.
NONKULULEKO MTSHALI
[email protected]I've made this rice pudding several times now and it always turns out perfect. It's the perfect comfort food for a cold winter day.
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[email protected]This rice pudding is a delightful blend of flavors and textures. The creamy coconut milk and aromatic spices create a rich and satisfying dessert that is sure to please everyone at your table.