SWEET AND SOUR CHICKEN
We don't like to eat out much so i try to create my own version of fast food/take out.Chinese food is our favorite and when i found this recipe,it's now requested once a week.I serve this with chinese fried rice,will be posting that recipe too:)
Provided by dyanna casteel
Categories Chicken
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. rinse and pat dry chicken breast,cut up into bite-sized pieces,season with salt and pepper.roll chicken pieces into cornstarch,shake off excess,dip into beaten eggs and fry in 1/4 cup vegetable oil till browned on each side.
- 2. mix all the ingredients for the sauce,pour over the fried chicken pieces,put into a 9x13 pan.Bake at 350 degrees for 15 minutes,stir to coat chicken with sauce and bake another 15 minutes.
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Kingarona Ofentse
[email protected]This was my first time making sweet and sour chicken and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Denise Mills
[email protected]This recipe was easy to follow and the chicken came out perfect. The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe!
Sibahle
[email protected]I made this for my family and they loved it! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
Rumi Miss
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice and it was a delicious meal.
Ahmed Mahe
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely be making this again, but I'll adjust the cooking time to make sure the chicken is more tender.
Nonhlanhla Mtombeni
[email protected]This was my first time making sweet and sour chicken, and it turned out great! The chicken was crispy and the sauce was delicious. I will definitely be making this again.
MD Shoriful Islam Mim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and sour. Highly recommend!
Doha Qatar
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was crispy and flavorful, and the sauce was tangy and sweet. Would recommend to experienced cooks.
TFP ISMAEL
[email protected]Followed the recipe exactly and the chicken turned out perfect. The sauce was a bit runny, but it thickened up nicely after simmering for a few minutes. Served it over rice and it was a delicious meal.
Imran Sindhi
[email protected]I made this for dinner last night and it was a hit with the whole family. The kids loved the sweet and sour sauce, and the adults appreciated the complex flavors of the dish. Will definitely be making this again!
Ismair Ismair
[email protected]This recipe was easy to follow and the chicken came out tender and flavorful. The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe!
Madison Schreuder
[email protected]Absolutely delicious! The flavors were fantastic, and the sauce had the perfect balance of sweet and sour. Will definitely be making this again!