This one skillet Sweet and Sour Chicken Recipe brings crunchy pan fried chicken together with sweet bell peppers and pineapple in a lightly sweetened sauce. It is a family favorite and comes together in about thirty minutes.
Provided by Beth Pierce
Categories Chicken
Time 30m
Number Of Ingredients 17
Steps:
- 1. n small saucepan combine pineapple juice, water, vinegar, soy sauce, brown sugar, ketchup and 1 tablespoon cornstarch. On low heat simmer until thickened; whisking frequently. Cover and remove from heat.
- 2. In large Ziploc bag combine chicken and 1/3 cup cornstarch. Shake until coated. Heat vegetable oil in large skillet over medium high heat. Add chicken; shaking any access cornstarch off the chicken. Cook until nicely browned on all sides and cooked through; about 5 minutes. Reduce heat if needed so chicken does not over brown or stick to the pan. Remove chicken to plate.
- 3. Add 1 tablespoon of oil to skillet over medium high heat. Add onion and cook for 1-2 minutes. Add peppers to skillet and cook for additional 3-4 minutes stirring frequently. Reduce heat to low; add chicken back to pan with peppers and onions and cook for 1 minute. Add sauce to skillet, pineapple, red pepper and salt to taste. Gently stir to combine and heat until warmed. Serve over cooked rice or Chinese noodles.
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Raja Sufyan123
[email protected]This recipe was not good. The chicken was dry and the sauce was bland.
Chalana Pramodth
[email protected]This recipe was a bit too sweet for my taste, but the chicken was cooked perfectly.
Lalitha Lalithakumari
[email protected]This recipe was easy to follow and turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Chanrie Gertenbach
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I especially liked that the sauce was not too sweet. I will definitely be making this again.
maria kiriswa
[email protected]This recipe was amazing! I've tried many sweet and sour chicken recipes before, but this one is by far the best. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again!