SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
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Derious Lee
[email protected]I would definitely recommend this recipe.
Rasheed Ahmed Pathan
[email protected]This is a great recipe for a party.
Vusi Dladla
[email protected]I'm not a big fan of chicken livers, but this recipe changed my mind.
Recommendations 2.0
[email protected]This was so easy to make and so tasty.
Hamza Shah
[email protected]I'll definitely be making this again.
Masiano Auguste
[email protected]Delicious!
Sorcha
[email protected]This recipe is a winner! The chicken livers were tender and flavorful, and the sauce was the perfect combination of sweet and sour.
jayden waine
[email protected]I wasn't sure about chicken livers before I tried this recipe, but I'm glad I did. They were delicious! The sauce is also really good.
Teresa Goulding
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in just a few minutes and the sauce is simple to make.
Starbowy Rick Robinson
[email protected]I love this recipe! The chicken livers are always so tender and the sauce is amazing. I usually serve it over rice or noodles.
Ubad Ullah
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised. The recipe was easy to follow and the chicken livers were delicious. I will definitely be making this again.
Angela Steve
[email protected]I've made this recipe several times and it always turns out great. The chicken livers are always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Aseel Alsotari
[email protected]This sweet and sour chicken livers recipe is a keeper! The chicken livers were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with my family.