SWEET AND SOUR CHICKEN STIR-FRY
Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In large resealable food-storage plastic bag, mix Bisquick mix and pepper.
- In medium bowl, beat eggs slightly. Stir in chicken until coated. Using slotted spoon, remove chicken from eggs; place in bag with Bisquick mix. Seal bag; shake bag until chicken is coated.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add carrots; cook 2 minutes, stirring frequently. Add bell pepper and onion; cook 2 minutes longer, stirring frequently. Remove from skillet.
- In same skillet, heat remaining 3 tablespoons oil. Add chicken; cook, stirring frequently, until golden brown on outside and no longer pink in center. Add vegetables; cook about 2 minutes, stirring frequently, until hot. Stir in pineapple and sweet-and-sour sauce; cook until hot. Serve over cooked rice.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 115 mg, Fat 2, Fiber 3 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 19 g, TransFat 1 g
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Alicia Chin
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy.
Adil Adilzeshan
[email protected]This dish was a bit bland for my taste.
Moeen U Din
[email protected]I would definitely recommend this recipe to others.
Marilyn Brooks
[email protected]This recipe is a great way to use up leftover chicken.
Shahbaz Ali Shahzada
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shamiran Kuri
[email protected]I've never made sweet and sour chicken before, but this recipe made it easy. It turned out great!
Liam morse
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Amber Shea
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. It was so good!
Hayley Mcconville
[email protected]Delicious!
Andy Milton
[email protected]This recipe is a keeper! It's now my go-to recipe for sweet and sour chicken.
IDEA TECH
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Arbaj Alam
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Printing Mania Usa
[email protected]I've made this recipe several times and it always turns out great. The chicken is always tender and juicy, and the sauce is delicious.
Sharon Frazier
[email protected]This sweet and sour chicken stir-fry was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness and sourness.