SOUTHERN STYLE DEVILED EGGS
Deviled ham puts the Deviled into Deviled eggs.
Provided by DRASAN
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.
- Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.
- Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 1.8 g, Cholesterol 197.5 mg, Fat 12 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.6 g, Sodium 290.3 mg, Sugar 1.2 g
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Abby Mata
[email protected]This recipe is a fail. The deviled eggs turned out gross.
M Abid
[email protected]Worst deviled eggs ever. Don't waste your time.
Berenisse Ramirez
[email protected]I would not recommend this recipe. The deviled eggs were not very good. The filling was too runny and the eggs were not cooked evenly.
Rose Segi
[email protected]These deviled eggs are okay. The filling is a little bland for my taste and the eggs are a little overcooked.
Nicholas Akhagemhe
[email protected]I'm not a huge fan of deviled eggs, but these are pretty good. The filling is nice and creamy, and the eggs are cooked well.
Mahad Hassan
[email protected]These deviled eggs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
saidaf islam321
[email protected]I love the addition of chives to these deviled eggs. It gives them a nice fresh flavor.
Njuba Music
[email protected]I made these deviled eggs for my family and they were a huge hit! My kids even loved them, which is saying something.
Zurisadai Martinez
[email protected]These deviled eggs are the best I've ever had. The filling is perfectly seasoned and the eggs are cooked to perfection.
Uchenna Favour
[email protected]I've never been a big fan of deviled eggs, but these are amazing! The filling is so creamy and flavorful, and the paprika adds a nice smoky flavor.
I love You
[email protected]These deviled eggs are always a hit at my potlucks. They're so easy to make and everyone loves them.
Jaqueline Gervacio
[email protected]I love that this recipe uses mayonnaise and mustard instead of sour cream. It makes the filling so much lighter and fluffier.
Anshar Lewis
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Eil E. maria
[email protected]I was a little skeptical about using pickle relish in deviled eggs, but I'm so glad I did. It adds a nice tang and crunch.
Danyil Taylor
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.
Randa almohammed
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.