SWEET AND SOUR CHRISTMAS FISH SOUP
I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it!
Provided by Justin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Stir the chicken stock, water, and lemon juice in a large pot with the onion, garlic, ginger, and parsnips. Season with thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium-high heat, and cook until the parsnips are tender and the onions are translucent, about 10 minutes.
- Remove and discard the thyme sprigs. Stir in the honey to your desired level of sweetness. You don't want the broth too sweet. Lower the heat to a gentle simmer, and stir in the walleye and bean sprouts. Cook gently for 5 minutes, then add the basil and green onion. Continue cooking until the fish is flaky and opaque, about 5 minutes more. Season to taste with salt and pepper. Garnish with mint leaves to serve.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 31 g, Cholesterol 97.3 mg, Fat 2 g, Fiber 7.2 g, Protein 26.4 g, SaturatedFat 0.4 g, Sodium 657.8 mg, Sugar 13.9 g
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Shahadat Shihab
[email protected]This soup was delicious! The flavors were perfect, and the fish was cooked perfectly. I will definitely be making this soup again and again.
Zulifqar Mughal
[email protected]This soup was a hit with my family. Everyone loved the combination of sweet and sour flavors. I will definitely be making this soup again.
Itangishaka Gedeon
[email protected]I thought this soup was just okay. The flavors were a bit too sweet for my taste, and the fish was a little overcooked. I think I'll try a different recipe next time.
Santosh Nepal
[email protected]This soup was easy to make and turned out great. The flavors were well-balanced, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
Abu Jawad
[email protected]This soup was delicious! The flavors were perfect, and the fish was cooked perfectly. I will definitely be making this soup again.
Rashim Butsitsi
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again, but I wouldn't turn it down if someone else made it.
Sk YEASIN Kabir 99
[email protected]This soup was a bit of a disappointment. The flavors were bland, and the fish was overcooked. I think I'll try a different recipe next time.
Heathen Knight
[email protected]I was pleasantly surprised by this soup. I wasn't sure what to expect, but it turned out to be delicious. The flavors were well-balanced, and the fish was cooked perfectly. I would definitely recommend this recipe to others.
elyse niyonsenga
[email protected]This is my new favorite fish soup recipe. It's so easy to make, and the flavors are incredible. I love the sweetness of the pineapple and the tanginess of the tamarind. I've already made it twice, and I'm sure I'll be making it many more times in the
Willy Topete
[email protected]This soup was amazing! I loved the combination of sweet and sour flavors. The fish was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this soup again.
Anne Wanjiru
[email protected]This soup was a disaster! The fish was腥, and the soup was too sour. I ended up throwing it all away.
Zaira Agius
[email protected]I thought this soup was just okay. The flavors were a bit muddled, and the fish was a little overcooked. I think I'll try a different recipe next time.
Dan bahadur Rai
[email protected]This soup was a bit too sour for my taste, but I think that's just a matter of personal preference. The fish was cooked well, and the vegetables were fresh and crisp.
Shannalee Sanderson
[email protected]I was looking for a unique Christmas dish to serve this year, and this soup fit the bill perfectly. It was a hit with my guests, and everyone raved about the flavor. I'll definitely be making it again next year.
Hassan butt Hassan butt
[email protected]This soup was easy to make and turned out delicious. The sweetness of the pineapple and the sourness of the tamarind balanced each other perfectly. I will definitely be making this soup again.
Suhan Sarkar
[email protected]I've tried many fish soup recipes, but this one is by far the best. The combination of sweet and sour flavors is simply irresistible. My family loved it, and I'm sure I'll be making it again soon.
Kylie Ryan
[email protected]This soup was a delightful blend of sweet and sour flavors, perfect for a Christmas dinner. The fish was cooked perfectly, and the vegetables added a nice crunch. I would definitely recommend this recipe to others.