SWEET-AND-SOUR COLESLAW
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Coleslaw Recipes No Mayo
Yield 8
Number Of Ingredients 9
Steps:
- Toss all ingredients together.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 73.1 mg, Sugar 3 g
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umar bukenya
[email protected]I followed the recipe exactly, but my coleslaw turned out too watery. I'm not sure what I did wrong.
Ansar Iqbal
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
gaming Sajid
[email protected]This coleslaw is the perfect balance of sweet and sour. I love it!
anamul king
[email protected]Easy and tasty. I'll be making this again.
Kayli Bueno diaz
[email protected]Delicious! This coleslaw was a hit at my last party. I'll definitely be making it again.
M Khalil
[email protected]This recipe is a keeper! I've tried many coleslaw recipes over the years, but this one is by far the best. The dressing is tangy and flavorful, and the cabbage is perfectly crisp.
N Huda
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light, refreshing, and packed with flavor. I highly recommend it!
Jayden Keller
[email protected]I love this recipe! The creamy dressing is the perfect complement to the crunchy cabbage and vegetables. I've made this several times now, and it's always a crowd-pleaser.
Abdul Jalil
[email protected]This was my first time making coleslaw, and it turned out great! The recipe was easy to follow, and the coleslaw was delicious. I'll definitely be making it again.
Connie Winn
[email protected]This sweet and sour coleslaw recipe was a hit at my last potluck! Everyone loved the unique blend of sweet and sour flavors. I'll definitely be making this again soon.