SWEET AND SOUR CUCUMBER DILL SALAD
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.
Provided by CulinaryQueen
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander.
- Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
- Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well and pat dry.
- Add cucumbers to dressing and stir to blend.
- Refrigerate at least 30 minutes and up to 2 hours.
- Serve cold.
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Punita Sah
[email protected]This is a delicious and easy salad that is perfect for a summer BBQ.
Hamayoun Shahid
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Danish jutt Jutt g
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer.
Pyari Larki
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up cucumbers from the garden.
Karlo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mahbubhosen Jihad
[email protected]I'm not usually a fan of cucumber salad, but this one is really good. The dressing is tangy and sweet, and the cucumbers are nice and crisp.
Sadeen channel
[email protected]This is a great recipe for using up cucumbers from the garden. I also added some red onion for extra flavor.
Mnelisi Ngubane
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Natasha Konkie
[email protected]The cucumbers are crisp and the dressing is flavorful. I added a little extra dill and it was perfect.
Md.Shakirul Islam Monir 2
[email protected]This sweet and sour cucumber dill salad is a refreshing and delicious side dish that is perfect for summer potlucks and BBQs.