This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!
Provided by Chickee
Categories Sauces
Time 6m
Yield 250 ml
Number Of Ingredients 7
Steps:
- Mix together over heat. Bring to the boil, allow to thicken.
- Cool, use.
Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2
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Maria Arteta
[email protected]This sauce was a bit too tangy for my taste, but I'm sure it would be great for people who like tangy food.
Buddhika Nilmini
[email protected]I made this sauce for a Chinese New Year party, and it was a huge hit! Everyone loved it.
Benjamin Kirwan
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Obi Chukwudi Abraham
[email protected]This sauce was the perfect balance of sweet and sour. I will definitely be making it again.
Wesley Miller
[email protected]I've made this sauce several times now, and I always get rave reviews from my friends and family.
Badal Tamang
[email protected]This recipe was a little too spicy for my taste, but I'm sure it would be great for people who like spicy food.
ncj4 ncj
[email protected]I made this sauce for my husband's birthday party, and he loved it! He said it was the best sweet and sour sauce he's ever had.
Lesperance Makenson
[email protected]This sauce was delicious! I especially loved the pineapple chunks. They added a nice sweetness and texture.
Tariq Square
[email protected]I've been using this recipe for years, and it's always a favorite at my potlucks.
Viola Zwivhuya
[email protected]This sauce was a bit too thick for my taste, but I added a little bit of water and it was perfect.
Wayne Rodney Haskins
[email protected]I made this sauce for a party and everyone loved it! It's the perfect dipping sauce for egg rolls, spring rolls, and wontons.
Attakora Victor
[email protected]This recipe was a little bland for my taste, but I added some garlic and ginger and it was much better.
Samkelo Mvelwa
[email protected]This sauce was so easy to make and tasted amazing! I will definitely be making it again.
king of songs
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family.
Dj Adagio
[email protected]This sauce was a bit too sweet for my taste, but I added a little bit of chili sauce and it was perfect.
Crystal Hernandez
[email protected]I had to substitute rice vinegar for apple cider vinegar, but it still turned out great!
Syedzada Hashimali
[email protected]A great recipe and easy to follow with simple ingredients. It tasted delicious!