SWEET AND SOUR GERMAN SPINACH
Make and share this Sweet and Sour German Spinach recipe from Food.com.
Provided by Marla in TX
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in medium skillet until almost crisp.
- Fry onion in bacon grease until soft.
- Remove onion and bacon from grease.
- Place spinach in grease, stirring until hot.
- Return onion and bacon to skillet.
- Mix sugar and vinegar.
- Beat egg then mix with vinegar and sugar.
- Pour over spinach.
- Cook 2-5 minute.
- Salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood
You'll also love
Armoni Cochran
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Damien Ann
[email protected]I'm always looking for new ways to cook German food. This recipe is a great addition to my collection.
Nantale Jalia
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The spinach is packed with nutrients, and the sweet and sour sauce is a great way to make it more palatable.
Chris Tsouganatos
[email protected]I served this dish over rice, but I think it would also be good served over noodles or mashed potatoes.
King Martian
[email protected]I used a combination of white and red wine vinegar in the sauce. I think it added a nice depth of flavor.
Goergina Lewis
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The dish was still delicious without them.
Marilyn Waterlilly
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Matthew Mcdonald
[email protected]I love the pop of color that the raisins add to this dish. They also add a nice sweetness that complements the sourness of the sauce.
Janan Afghan
[email protected]This dish is a great make-ahead meal. You can cook the spinach and sauce ahead of time and then reheat it when you're ready to serve.
Mafuz Khan
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire. The sweet and sour sauce is a nice change from the usual butter and garlic.
mofij mia
[email protected]I love how versatile this dish is. You can easily add other vegetables, such as carrots or bell peppers, to make it a complete meal.
Yasir abbasi Abbasi
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce is sure to be a hit with even the pickiest eaters.
HPL GAMER
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the sweet and sour sauce. I will definitely be making this again.
Divine Asafo
[email protected]This recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the sweet and sour sauce was the perfect balance of sweet and tangy.
Romeo Gamer
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The sweet and sour sauce was so flavorful, and the spinach was cooked to perfection. I'll definitely be making this again.
Jose Bernardino
[email protected]This was a delightful dish! The spinach was cooked perfectly, and the sweet and sour sauce was a great complement. I will definitely be making this again.