SWEET AND SOUR GRILLED SHRIMP OVER RICE
Why do take-out when you can whip up quick-grilled shrimp, pineapple, and peppers brushed with an easy prepared sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook rice in water with salt as directed on package.
- Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
- When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
- To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.
Nutrition Facts : Calories 345, Carbohydrate 65 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 1020 mg, Sugar 18 g
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Jumanne Njige
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the sweet and sour sauce.
Desmond Tekyi
[email protected]I didn't have any shrimp, so I used chicken instead. It was still delicious!
Rovelen Demol
[email protected]This recipe is a great way to use up leftover rice. It's also a great meal to pack for lunch.
Millie Sheridan rathbone
[email protected]The shrimp was a little tough, but the sauce was delicious.
Yassin sheasheaa
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Laura Vyner
[email protected]I'm not a fan of sweet and sour sauce, but this recipe was still good.
Pie
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved it!
Nnene Portia
[email protected]The shrimp was overcooked and the sauce was too sweet.
Nirmol Nirob
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great meal to prep ahead of time.
Henry Mwangangi
[email protected]The shrimp was a little bland, but the sauce was delicious.
Danny Bloodsworth
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
Aniket Baghel
[email protected]This dish was a disappointment. The shrimp was tough and the sauce was too runny.
rachel brumfield
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was incredible.
William Robert Cornwell
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
shukri maxamed
[email protected]The shrimp was overcooked and the sauce was bland.
HRIDOY IS BACK
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Shahzaib Soomro
[email protected]The sauce was a little too sweet for my taste, but overall the dish was good.
Saleemahmedkhan Ahmedkhan
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.