SWEET AND SOUR JAM - NOT JUST FOR CHICKEN
This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs as well.
Provided by Melissa Goff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 3h30m
Yield 140
Number Of Ingredients 16
Steps:
- Wearing rubber gloves and avoiding touching your eyes or face, seed and mince the habanero pepper. Place the habanero pepper, apricots, shallots, green and red bell pepper, pineapple, cherry tomatoes, garlic, cilantro, cumin, and lime juice into a large pot over medium heat, and stir in the pectin until dissolved. Bring the mixture to a boil, and mix in the white and brown sugars, stirring until completely dissolved. Return the jam to a full rolling boil, add the butter to reduce foaming, and boil hard for 2 to 3 minutes, stirring constantly.
- Turn off heat, and skim and discard any foam that forms on the jam. Pack the jam into the sterilized jars, and top each with a sterilized lid and ring.
- Simmer the filled jars in a boiling water bath for 10 minutes, then remove the jars and store upside-down on a cloth towel for about 5 minutes. Turn right side up, and allow the lids to seal (listen for the popping sound). Let jars cool completely.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.8 mg, Sugar 10.5 g
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Masharib Beg
[email protected]This is a great recipe for a quick and easy weeknight meal. The jam is delicious and the chicken is cooked to perfection.
Noor maryam maryam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even started making the jam to give as gifts.
Dineth Oshan
[email protected]This jam is so versatile. I've used it on chicken, pork, and even fish. It's always a hit with my family.
Bushra Furniture
[email protected]This was a great recipe! The jam was easy to make and it tasted delicious. The chicken was also very flavorful. I will definitely be making this again.
Muhammadsaad Rafi
[email protected]I'm not a big fan of sweet and sour dishes, but I thought I'd give this recipe a try. I was pleasantly surprised! The jam was delicious and the chicken was perfectly cooked. I'll definitely be making this again.
Abdallah Sampa
[email protected]This is the best sweet and sour jam I've ever had! It's the perfect balance of sweet and sour, and it's so easy to make. I'll definitely be using this recipe again.
Rhonda M (Rhonda)
[email protected]I followed the recipe exactly and the jam turned out great. However, I found that the chicken was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Doris Nkomo
[email protected]This recipe is a keeper! The jam is delicious and the chicken is perfectly cooked. I will definitely be making this again.
M Z
[email protected]The jam was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Entrepreneurship Gregory
[email protected]This is a great recipe! I've made it several times now and it's always a hit with my family. The jam is so easy to make, and it's so versatile. I've used it on chicken, pork, and even fish.
Naan kumar Limbu
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The jam is a perfect balance of sweet and sour, and it really elevates the flavor of the chicken.
Isaanboonaa Kumaa
[email protected]This sweet and sour jam is a great addition to my chicken dishes. It's easy to make and adds a delicious flavor.