Steps:
- 1. Set the oven at 350 degrees.
- 2. On a baking sheet, spread the pine nuts. Bake for 7 to 8 minutes, or until fragrant and golden.
- 3. In a large flameproof casserole over medium heat, heat the oil and garlic until the garlic starts to sizzle and turn pale golden. Add the raisins and cider and stir for 30 seconds, or until the raisins soften slightly.
- 4. Add as many handfuls of kale as will fit in the pan. Cook, turning often with tongs, until the kale begins to wilt. As the volume decreases, add more kale to the pan until all the kale has been added. Cook, stirring often, for 5 minutes, or until the kale is tender. If the pan seems dry, add water, 1 tablespoon at a time. Sprinkle with salt and pepper.
- 5. Stir in the lemon juice, vinegar, and pine nuts. Taste for seasoning and add, more lemon juice or vinegar, if you like. Sprinkle with the lemon rind.
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chinecherem Samuel
[email protected]Overall, I wasn't a big fan of this salad. I think I'll stick to my regular kale salad recipe.
Grace Marando
[email protected]The dressing is a bit too oily for my taste.
Mirzon Dr
[email protected]I found the kale to be a bit tough, even after massaging it.
Michael Rubin
[email protected]This salad is a bit too sweet for my taste.
Ayaan Feysal
[email protected]I'm not a big fan of raisins, but they're not too overpowering in this salad.
md abusayd
[email protected]This salad is a great way to use up leftover kale.
Rashid Shaomin
[email protected]I've never had kale salad before, but this recipe is amazing! I'll definitely be making it again.
REWAN ELASHRY
[email protected]I love the addition of golden raisins and pine nuts. They add so much flavor and texture to the salad.
Minnu Minhaj
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Amin King
[email protected]I love the combination of sweet and sour in this salad. It's a perfect balance of flavors.
Brandi Herbeck
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
Saadit Education TV
[email protected]I'm not a big fan of kale, but this salad is delicious! The dressing is so good that it makes the kale taste amazing.
Its Meenal
[email protected]This salad is so refreshing and flavorful. The kale is perfectly dressed and the raisins and pine nuts add a nice touch of sweetness and crunch.
Hip Soron
[email protected]I love this recipe! The kale is so tender and the dressing is amazing. I've made it several times and it's always a hit.
Md Rohan Bayjid
[email protected]This sweet and sour kale salad is a delightful combination of flavors and textures. The kale is perfectly wilted, the raisins add a touch of sweetness, and the pine nuts add a nice crunch. The dressing is also very flavorful, with a good balance of s