SWEET AND SOUR KIELBASA
A lower-calorie, lower-fat version of a recipe I found on another site. You can use regular pork kielbasa, double the brown sugar and leave out the artificial sweetener to mimic the original recipe.
Provided by DrGaellon
Categories Poultry
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet.
- Sauté onions until soft and translucent.
- Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
- Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
- If using aspartame, stir in just before serving.
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Justin Doherty
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Carlos Battousai
[email protected]This dish was a disappointment. The sauce was too thin and the kielbasa was overcooked.
David Abakah
[email protected]I found the recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
Md Mufijul
[email protected]The sauce was a bit too sweet for my taste, but the kielbasa was cooked perfectly.
Irene Thomas
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
SK EIKRAM
[email protected]I'm not a big fan of kielbasa, but this recipe changed my mind. The sweet and sour sauce really complements the kielbasa.
Karim Slimani bouhadi amar
[email protected]I made this dish for a party and it was a huge success. Everyone loved the sweet and sour sauce.
Archibald Thaddeus Taylor
[email protected]This recipe is a keeper! I love the combination of sweet and sour flavors. The kielbasa was cooked to perfection.
Orionyt214
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the kielbasa was juicy and tender.
Thuba Nyoni
[email protected]This sweet and sour kielbasa was a hit with my family! The sauce was tangy and sweet, and the kielbasa was cooked perfectly. I will definitely be making this again.