SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
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Shahed Rahal
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Lorena Bigbee
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the sauce next time I make them.
Xhaikh Ahmed
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend them!
Darla Skyler
[email protected]These meatballs were amazing! I made them for my family and they were a huge hit. The sauce was so flavorful and the meatballs were cooked to perfection. I will definitely be making these again.
Barirakhan Khan
[email protected]I've tried many sweet and sour meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is the perfect balance of sweet and sour. I will definitely be making this recipe again and again.
Younus Khan
[email protected]These meatballs were a bit dry, but they were still tasty. I would probably add more moisture to the meat mixture next time I make them.
Kamal Abdullahi
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Ssessanga Marvin
[email protected]These meatballs were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar in the sauce next time I make them.
Queen Kulture
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend them!
Abubakar Nana Firdausi
[email protected]These meatballs were delicious! I made them for my family and they were a hit. The sauce was the perfect balance of sweet and sour, and the meatballs were cooked to perfection. I will definitely be making these again.