SWEET AND SOUR MEATLOAF
I found this recipe in a Taste of Home magazine quite a few years ago. My two boys just loved it when they were growing up, and when you find something that the kids like you tend to stick with it. It's one of those keepers. The only change that I made to the recipe is that I use 1 Tablespoon of vinegar in the sauce instead of...
Provided by Holly Deshane
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Mis together beef, bread crumbs, salt, pepper and eggs
- 2. add onion and 1/2 of the tomato sauce
- 3. form into a loaf in a sprayed 9x5x3 inch pan
- 4. bake at 350 degrees for 50 minutes
- 5. In a saucepan combine the topping ingredients and bring to a boil
- 6. pour over the meatloaf; bake 10 minutes more
- 7. When I pour the sauce over the meatloaf, I take the meatloaf out of the loaf pan, put it in a small baking dish and then put it back in the oven in the baking dish. That way the sauce completely covers the meatloaf.
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officialLodyballer Prosper
[email protected]I can't wait to try this recipe! It looks delicious.
Isaasi Jesse
[email protected]This meatloaf is a great way to change up your usual dinner routine. It's something that the whole family will enjoy.
dream starr
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers, too.
Rox Nowty
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bhuma Gurung
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had.
SheikhG Aqib
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and celery!
Arinola Oni
[email protected]I've tried many meatloaf recipes, but this one is my favorite. It's always moist and flavorful.
Zindagi
[email protected]I tried this recipe and it was a disaster. The meatloaf was dry and the sauce was too sweet.
Gwendolyn Welch
[email protected]This meatloaf is easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Starla Hernandez
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a family favorite!
Ahmd Ali
[email protected]This meatloaf is a great way to use up leftover rice. It's also a great freezer meal.
Maleta Philimone
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
Rasel Santo
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how flavorful and moist it was.
Ramees Marwat
[email protected]The meatloaf was a bit dry, but the sauce was delicious.
Kintu Imran Ashraf
[email protected]This meatloaf was a little too sweet for my taste, but my kids loved it.
Jessira Powell
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more brown sugar to the sauce.
AS butt
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the sweet and sour sauce is the perfect finishing touch.
Bec O'Brien
[email protected]My family loved the sweet and sour flavor of this meatloaf! It was a hit at our dinner table.