Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
- Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
- Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 11 g, TransFat 0 g
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GAURABH GIRI
[email protected]Overall, I really enjoyed this recipe. It's a great addition to my weeknight dinner rotation.
Asim Pariyar
[email protected]This dish is a little too spicy for my taste, but I think that's just a matter of personal preference.
Shamail Mahdi
[email protected]I'm allergic to peanuts, so I substituted cashew nuts instead. It was still very good.
Victoria Dickson
[email protected]This dish is a great way to use up leftover pork.
Honey_bear1402
[email protected]I love the sauce in this dish. It's so flavorful.
dmcloz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yonela Senzeni
[email protected]I've never made sweet and sour noodles before, but this recipe made it easy. It turned out great!
Mike Nelson
[email protected]This dish is a little time-consuming to make, but it's worth the effort. It's so delicious!
Samuel Oj
[email protected]I'm not a big fan of pork, so I substituted chicken instead. It was still very good.
Maman Sadiq
[email protected]This recipe is so versatile. I've used different types of noodles and vegetables, and it always turns out great.
Brian Edwards
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Tharindu Dilshan
[email protected]This is my go-to recipe for sweet and sour noodles. It's always a hit with my friends and family.
Aretha Harris
[email protected]The pork was a little dry, but the sauce was delicious. I'll try cooking the pork for a shorter amount of time next time.
Murida Esau
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Rusnƒó Donƒólaitƒó
[email protected]This dish was a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good.
Sonia Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra vegetables, like broccoli or bell peppers.
Akbarkhan Akbarkhan
[email protected]This sweet and sour noodles and pork dish was a hit with my family! The flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.