SWEET AND SOUR NOODLES AND PORK

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Sweet and Sour Noodles and Pork image

Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb boneless pork loin chops, cut into thin strips
1/2 teaspoon garlic-pepper blend
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup sweet-and-sour sauce
2 tablespoons chili sauce
1 1/2 cups uncooked medium egg noodles (3 oz)
1 package (8 oz) fresh sugar snap pea pods
1 small red bell pepper, cut into thin strips
1/4 cup cashew pieces

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
  • Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
  • Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 11 g, TransFat 0 g

GAURABH GIRI
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Overall, I really enjoyed this recipe. It's a great addition to my weeknight dinner rotation.


Asim Pariyar
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This dish is a little too spicy for my taste, but I think that's just a matter of personal preference.


Shamail Mahdi
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I'm allergic to peanuts, so I substituted cashew nuts instead. It was still very good.


Victoria Dickson
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This dish is a great way to use up leftover pork.


Honey_bear1402
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I love the sauce in this dish. It's so flavorful.


dmcloz
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This recipe is a keeper! I'll definitely be making it again.


Yonela Senzeni
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I've never made sweet and sour noodles before, but this recipe made it easy. It turned out great!


Mike Nelson
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This dish is a little time-consuming to make, but it's worth the effort. It's so delicious!


Samuel Oj
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I'm not a big fan of pork, so I substituted chicken instead. It was still very good.


Maman Sadiq
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This recipe is so versatile. I've used different types of noodles and vegetables, and it always turns out great.


Brian Edwards
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I made this dish for a party and it was a huge success! Everyone loved it.


Tharindu Dilshan
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This is my go-to recipe for sweet and sour noodles. It's always a hit with my friends and family.


Aretha Harris
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The pork was a little dry, but the sauce was delicious. I'll try cooking the pork for a shorter amount of time next time.


Murida Esau
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I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.


Rusnƒó Donƒólaitƒó
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This dish was a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good.


Sonia Malik
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra vegetables, like broccoli or bell peppers.


Akbarkhan Akbarkhan
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This sweet and sour noodles and pork dish was a hit with my family! The flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.