SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
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Israel Attah
a_israel26@hotmail.frI'm going to try making these onions this weekend. They look delicious!
Soft Tacos
softt39@gmail.comThese onions are a bit too sweet for my taste.
Himel Bepari
himelb@gmail.comI made these onions for my family and they loved them! They're a great way to add some extra flavor to a meal.
Charles Wallace
c-wallace88@gmail.comNot bad, but I think I would have preferred them to be a bit sweeter.
El Magnifico
m-el@hotmail.frThese onions are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Hussain 8.0
8hussain@yahoo.comI've made these onions several times now and they're always a hit. They're so easy to make and they taste amazing.
Zafar Niazi
n_z@hotmail.comSo good!
Mahabul islam Mafouj
m-mafouj@yahoo.comThese onions are a great way to add some sweetness and acidity to your dishes. I especially love them on grilled chicken or fish.
M Adeel Ramzan
mramzan@hotmail.co.ukSo easy to make and so delicious. I'll definitely be making these again.
Gisselle Aguilar
g.aguilar12@gmail.comI love the tangy flavor of these onions. They're the perfect addition to my favorite Asian dishes.
Yvette Rodriguez
r11@hotmail.comNot bad!
Vee Goes
goes.v78@yahoo.comI was skeptical at first, but these sweet and sour onions really surprised me. They're so addictive, I can't stop snacking on them.
Londeka Buthelezi
b_l42@hotmail.comThese onions are so good, I could eat them all day long!
Kaidu Philipa
kaidu.philipa@hotmail.comI've tried many sweet and sour onion recipes, but this one is by far the best! The perfect balance of sweet and tangy, and the onions are cooked to perfection.
Md Ra H Man
m86@gmail.comNot only delicious, these sweet and sour onions are also so versatile - they can be a side, an appetizer, or even a topping for burgers, wraps, or salads.
Dan Torres
tdan36@aol.comThese sweet and sour onions were a hit at my last party! They're so easy to make, and they're always a crowd-pleaser.