SWEET-AND-SOUR ONIONS
Steps:
- Cut a cross into root end of onions, and set aside. In a saute pan that will hold onions snugly in one layer, place onions, butter and enough water to come no more than 1 inch up sides of pan.
- Place pan over medium heat for about 20 minutes, turning onions occasionally. Add a little water if pan begins to run dry.
- Add vinegar, sugar and salt and pepper to taste. Turn onions again, and reduce heat to low. Continue to cook for 1 hour or more, turning onions occasionally, and adding a tablespoon or two of water whenever necessary. Onions are done when they are a rich, dark, golden brown all over, and are easily pierced when prodded with a fork. Serve hot, with pan juices.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 11 grams, TransFat 0 grams
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Israel Attah
[email protected]I'm going to try making these onions this weekend. They look delicious!
Soft Tacos
[email protected]These onions are a bit too sweet for my taste.
Himel Bepari
[email protected]I made these onions for my family and they loved them! They're a great way to add some extra flavor to a meal.
Charles Wallace
[email protected]Not bad, but I think I would have preferred them to be a bit sweeter.
El Magnifico
[email protected]These onions are a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Hussain 8.0
[email protected]I've made these onions several times now and they're always a hit. They're so easy to make and they taste amazing.
Zafar Niazi
[email protected]So good!
Mahabul islam Mafouj
[email protected]These onions are a great way to add some sweetness and acidity to your dishes. I especially love them on grilled chicken or fish.
M Adeel Ramzan
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Gisselle Aguilar
[email protected]I love the tangy flavor of these onions. They're the perfect addition to my favorite Asian dishes.
Yvette Rodriguez
[email protected]Not bad!
Vee Goes
[email protected]I was skeptical at first, but these sweet and sour onions really surprised me. They're so addictive, I can't stop snacking on them.
Londeka Buthelezi
[email protected]These onions are so good, I could eat them all day long!
Kaidu Philipa
[email protected]I've tried many sweet and sour onion recipes, but this one is by far the best! The perfect balance of sweet and tangy, and the onions are cooked to perfection.
Md Ra H Man
[email protected]Not only delicious, these sweet and sour onions are also so versatile - they can be a side, an appetizer, or even a topping for burgers, wraps, or salads.
Dan Torres
[email protected]These sweet and sour onions were a hit at my last party! They're so easy to make, and they're always a crowd-pleaser.