Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. -Norma Poole, Auburndale, Florida
Provided by Taste of Home
Categories Brunch
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. , Place, cut side down, in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
Nutrition Facts : Calories 156 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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Josephu Bunzali
[email protected]Thanks for sharing this recipe!
extra__smart
[email protected]I'm excited to try making these rolls again soon.
Sasha Peter sony
[email protected]I would definitely recommend this recipe to anyone who loves orange-flavored desserts.
Shahid Mahr
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted delicious.
Mir Saqib Mir Saqib
[email protected]These rolls were a bit dry. I think I should have added more butter to the dough.
Susan Lloyd
[email protected]I had some trouble getting the rolls to rise properly. I think I might have added too much flour.
Ashia Khatun
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Naina Adan
[email protected]I love the combination of orange and cinnamon in these rolls. They're the perfect treat for a chilly morning.
Owen Ssekajjigo
[email protected]These rolls were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Jose Sambo
[email protected]I'm not usually a fan of orange-flavored desserts, but these rolls were surprisingly delicious. The orange flavor was subtle and not overpowering, and the rolls themselves were perfectly light and airy.
Eliona Sejfiu
[email protected]These orange rolls were a hit at my family gathering! They were so soft and fluffy, and the orange flavor was perfect. I'll definitely be making these again.