SWEET-AND-SOUR ONIONS
Provided by David Tanis
Categories condiments, side dish
Time 1h15m
Yield About 4 cups
Number Of Ingredients 11
Steps:
- Boil onions in well-salted water for 5 minutes, until softened slightly but still firm. Drain and place in baking dish (ceramic or stainless steel) just big enough to contain onions in one layer.
- In small bowl, stir together red wine vinegar, balsamic vinegar, brown sugar, salt and saffron until dissolved. Add raisins and currants. Pour mixture over onions to coat evenly. Cover tightly and bake for 1 hour at 350 degrees, stirring every 15 minutes or so, until onions are quite tender. Cool to room temperature.
- Carefully stir in lemon zest and lemon juice. Let onions marinate at least 1 hour. Serve sprinkled with pine nuts. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 401 milligrams, Sugar 30 grams
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Ana Urena
ana-urena@yahoo.comI tried this recipe and it was delicious! The onions were caramelized perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Brook Beka
brook_b@gmail.comI love this recipe! It's so easy to make and the onions are always perfectly caramelized. The sauce is also delicious. I've made it several times and it's always a hit with my family and friends.
Gisele Bernier
gisele_b@yahoo.comThis was a great recipe! The onions were caramelized perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Sumi Lawati
sumi@hotmail.comI love this recipe! It's so easy to make and the onions are always perfectly caramelized. The sauce is also delicious. I've made it several times and it's always a hit with my family and friends.
Takreem
takreem@gmail.comThis was a great recipe! The onions were caramelized perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Colin
colin87@yahoo.comI love this recipe! It's so easy to make and the onions are always perfectly caramelized. The sauce is also delicious. I've made it several times and it's always a hit with my family and friends.
Rich Man TV
r-t@hotmail.co.ukThis was a great recipe! The onions were caramelized perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
butterfly robin
r_butterfly@aol.comI love this recipe! It's so easy to make and the onions are always perfectly caramelized. The sauce is also delicious. I've made it several times and it's always a hit with my family and friends.
joanna Kukiriza
k_joanna26@yahoo.comThis is a great recipe for a quick and easy side dish. The onions are caramelized perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Modhurima Deb
deb-modhurima85@gmail.comI love this recipe! The onions are always perfectly caramelized and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Adan Aweyz
adan0@gmail.comThis was a great recipe! The onions were caramelized perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Adidas Mahat
m_adidas18@aol.comI made this recipe for a party and it was a huge hit! Everyone loved the sweet and sour flavor of the onions. I'll definitely be making this again for my next party.
Carla Clark
c_c75@aol.comThis was my first time making sweet and sour onions and they turned out great! The recipe was easy to follow and the onions were delicious. I'll definitely be making this again.
Muhammad Musawir
m_m51@gmail.comI've made this recipe several times now and it's always a winner. The onions are always perfectly caramelized and the sauce is delicious. I like to serve it over chicken or fish.
Fuzzy barb q Incorporated
f_incorporated@gmail.comThis was so good! I made it exactly as the recipe said and it turned out perfectly. The onions were caramelized and had a great sweet and sour flavor. I served them over rice and it was a hit with my family.