SWEET AND SOUR PORK
Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Trim excess fat from pork. Cut pork into 3/4-inch pieces.
- Heat 1 inch oil deep fryer or Dutch oven 360°F.
- Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
- Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
- Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
- Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
- Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 575, Carbohydrate 82 g, Cholesterol 100 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
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Bianca Kamo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers in the sauce if you don't like your food too spicy.
Hasan Rafi
[email protected]I'm a big fan of sweet and sour pork, and this recipe did not disappoint. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Lia Crouch
[email protected]This recipe was easy to follow and the results were delicious. The pork was crispy on the outside and tender on the inside, and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
Zameen Alee
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
Shoukat Aziz Janani
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the sauce if you don't like your food too sweet.
Luis Chavez
[email protected]I'm not a big fan of sweet and sour pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Abdul Qadeer Khan
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this recipe again.
banchiamlak kassahun
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this recipe again for future parties.
Dorothy Agyeiwaa
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers in the sauce if you don't like your food too spicy.
carol davidson
[email protected]I'm a big fan of sweet and sour pork, and this recipe did not disappoint. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
carla allen
[email protected]This recipe was easy to follow and the results were delicious. The pork was crispy on the outside and tender on the inside, and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
Pub G lover funky
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
Kay Remmy
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the sauce if you don't like your food too sweet.
ZINEB LACHRAF
[email protected]I'm not a big fan of sweet and sour pork, but I decided to give this recipe a try. I was pleasantly surprised! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Alibaba Ksa
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this recipe again.
Sudeep Pandey
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this recipe again for future parties.
Sajjad Jokhio
[email protected]This recipe was easy to follow and the results were delicious. The pork was crispy on the outside and tender on the inside, and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
Elizabeth A (Eli)
[email protected]I've tried many sweet and sour pork recipes over the years, but this one is by far the best. The sauce is incredible, and the pork is so tender and flavorful. I highly recommend this recipe to anyone who loves Chinese food.
Darren Hughes
[email protected]This sweet and sour pork recipe was a hit! The sauce was perfectly balanced, with a great combination of sweet and sour flavors. The pork was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this recipe agai