SWEET AND SOUR PORK

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Sweet and Sour Pork image

One of our local favorites. Using the same ingredients, you can do the same steps on Shrimps or chicken breast cut into cubes. This dish is great over rice.

Provided by Connie "Kiyu" Guerrero

Categories     Pork

Time 35m

Number Of Ingredients 13

2 c pork chops, boneless (cubed)
2 medium carrots (sliced)
1 medium green, red & orange pepper (cubed)
1/2 c pineapple chunks, fresh
1 pkg sweet & sour mix
1 large egg (beaten)
1 clove red onion (cubed)
1/4 c corn starch
2 clove garlic (chopped)
1/2 c flour
1/4 c soy sauce
1/4 c water
2 c salad oil (for deep frying)

Steps:

  • 1. Add soy sauce into the pork cubes. Mix well with your fingers. Let marinate for 30 minutes.
  • 2. Heat your oil in a deep frying pan. On a separate bowl, add Corn starch with flour and mix well. Then, dip each marinated pork cube into the egg wash, then dip into the dry flour/cornstarch mix and coat very well. Continue with the rest of the pork cubes. and set aside on a platter. Let set for 5 minutes.
  • 3. Deep fry the pork to cook until they turn golden brown. Place on a lined paper towel plate, and set aside.
  • 4. Using a wok or a deep frying pan, turn heat to medium, then mix your sweet and sour mix and pour into the pan. Let it come to boil (2min.) then add the water, and let boil again for 2minutes. You will see that sauce getting thick. Add the carrots, onions and garlic and let cook. then add the peppers. Stir well.
  • 5. Add the crispy pork cubes into the sauce and vegetables. fold over a few times. Serve on a platter garnish with pineapple chunks.

Pedro Verduzco
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I'm going to make this tonight!


Alor Choa
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This looks yummy!


Jose Jope
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I'll try it.


Mohammad Shahzad Shzad
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Meh.


Athar Ali
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Not bad.


Hafsa Nuur
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Delicious!


Juwel Vai
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This recipe is a fail. The pork was tough and the sauce was bland.


info and tricks
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This was the best sweet and sour pork I've ever had! The pork was crispy and juicy, and the sauce was perfectly balanced.


Khadija mu'azu
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I'm not a big fan of sweet and sour pork, but this recipe was surprisingly good. The sauce was tangy and flavorful, and the pork was cooked perfectly.


Tyrique KILLER
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This recipe is a great way to use up leftover pork. The sweet and sour sauce is delicious, and the pork is tender and flavorful.


Tsion Gudeta
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I found the recipe to be a bit too complicated. There were too many ingredients and steps involved.


Linda Heath-Smith
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The sweet and sour sauce was a little too sweet for my taste, but the pork was cooked perfectly. Overall, it was a good dish.


Julibeth Siana
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This was my first time making sweet and sour pork, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


Shree Dhar
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I've made this recipe several times now and it's always a hit! My family loves the sweet and sour sauce, and the pork is always cooked perfectly.


Serenity Douglas
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This sweet and sour pork recipe is a keeper! The sauce is perfectly balanced, and the pork is tender and juicy. I will definitely be making this again.


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