SWEET AND SOUR PORK MEATBALLS
Make and share this Sweet and Sour Pork Meatballs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For meatballs: In a large bowl, beat egg until frothy.
- Stir in breadcrumbs, fresh garlic (if using) 2 tbsp green onions, carrot, gingerroot, salt and pepper; mix in the ground pork.
- Roll pork mixture into 1-inch balls.
- Bake on a foil-lined baking sheet, in a 375 degree F oven for about 15 minutes, or until meatballs are no longer pink inside.
- For sweet and sour sauce: in a bowl, whisk together, pineapple juice, ketchup, vinegar, maple syrup and cornstarch; set aside.
- In a saucepan, heat oil over medium heat; cook onion, garlic and fresh ginger, stirring often, for about 4 minutes.
- Stir in pineapple juice mixture; bring to a light boil, reduce heat, simmer, stirring occasionally, until thickened (about 5 minutes).
- Add in the meatballs to coat.
- Transfer to a baking dish.
- Cover and bake in 350 degree F oven for 25 minutes stirring often.
- Sprinkle with remaining green onions.
- Note: these meatballs can be made ahead of time, and frozen until ready to use in this dish, just shape into balls and freeze on a cookie sheet.
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Rammaya Gurung
[email protected]I'm a big fan of sweet and sour dishes, and this recipe did not disappoint. The meatballs were so tender and juicy, and the sauce was perfect. I served it over rice, and it was a great meal.
Young D
[email protected]This recipe was a bit too sour for my taste, but I still enjoyed it. The meatballs were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes sour dishes.
Shafique Smalling
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the meatballs, and they were gone in no time. I will definitely be making this again for my next potluck.
Hope Durham
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The meatballs were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes sweet and sour dishes.
Bimbo27 Adeola
[email protected]I'm not a big fan of meatballs, but I decided to give this recipe a try. I was pleasantly surprised. The meatballs were very flavorful, and the sauce was delicious. I will definitely be making this again.
Bamie Ranky
[email protected]I made this recipe for my husband, and he loved it. He said it was the best sweet and sour pork he had ever had. I will definitely be making this again.
Aneela Tayyab
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The meatballs were so tender and juicy, and the sauce was perfect. I served it over noodles, and it was a delicious meal.
Cut On Face
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The meatballs were so easy to make, and the sauce was amazing. I will definitely be making this again.
Jegede Deborah
[email protected]I'm a big fan of sweet and sour pork, and this recipe did not disappoint. The meatballs were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Leila Alexander
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the meatballs, and they were gone in no time. I will definitely be making this again for my next party.
md ramim
[email protected]I'm not usually a fan of sweet and sour dishes, but this recipe changed my mind. The meatballs were so flavorful, and the sauce was just the right balance of sweet and sour. I will definitely be making this again.
Anelle Beme
[email protected]This recipe was a hit with my family! The meatballs were tender and juicy, and the sauce was perfectly sweet and sour. I served it over rice, and it was a complete meal. I will definitely be making this again.