SWEET-AND-SOUR PORK STIR-FRY
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Provided by TXOLDHAM
Categories Pineapple
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
- Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
- Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
- Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
- Serve over rice and sprinkle with toasted sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baby Udaas
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be.
Yonatan Nebex
[email protected]This recipe is a bit too sweet for my taste, but it was still good.
Ghanshyam Khan
[email protected]I'm not a fan of pineapple in sweet and sour pork, but I made this recipe without it and it was still delicious.
Zema Keys
[email protected]This recipe is a great way to introduce kids to Chinese food. The sweet and sour sauce is a crowd-pleaser, and the pork is cooked until it's nice and tender.
Meme Hammad
[email protected]I love the fact that this recipe uses cornstarch to thicken the sauce. It makes the sauce nice and glossy.
Gladys Opoku Anning
[email protected]I've tried several sweet and sour pork recipes, and this one is by far the best. The sauce is amazing, and the pork is cooked perfectly.
Christopher Stanley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic sweet and sour pork dish.
Eleven0011 Bell
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the dish.
Anoara Bagom
[email protected]I'm not a huge fan of sweet and sour pork, but this recipe changed my mind. The sauce is perfectly balanced, and the pork is cooked to perfection.
Khadheeja Abdul gadir
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from Sunday dinner, and this is a great way to use it up.
Joyai Arslaan joyai
[email protected]I love the addition of pineapple in this recipe. It gives the dish a nice tropical flavor.
Bhai usmaan786
[email protected]This is my go-to recipe for sweet and sour pork. It's always a hit with my friends and family.
Natasha Chiketo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is tender and juicy, and the sauce is perfectly sweet and sour.
jabed maih
[email protected]The sauce is amazing! I could drink it straight from the bottle.
Joshua Elliott
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, and it always turns out delicious.
Githungo Chainylian
[email protected]This sweet and sour pork stir-fry was a hit with my family! The sauce was perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.