SWEET AND SOUR POT ROAST
Not your traditional pot roast. This is a family favorite in my home.
Provided by Kerleygirl
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.
- Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 17.6 g, Cholesterol 103.3 mg, Fat 25.7 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 85.7 mg, Sugar 16.1 g
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Rose Abernathy
[email protected]I would not recommend this recipe to others.
Dm Sojib
[email protected]This recipe is not worth the time or effort.
Resham Arghakhanchi
[email protected]I've tried this recipe twice now and both times the meat has been tough.
Ruthie Singletary
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry.
Toariz Khan
[email protected]This recipe is easy to follow and the results are amazing.
Shuli Akter
[email protected]I would definitely recommend this recipe to others.
German Arzola
[email protected]This was the best pot roast I've ever had.
Andrew Steindorf
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was delicious.
saint agada
[email protected]This recipe is a keeper! I will definitely be making it again.
Jaden King
[email protected]The sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
Mnisar Mnisar
[email protected]This was my first time making pot roast and it was a success! I followed the recipe exactly and the roast came out perfect.
Malik Furqan
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is perfect.
Triple T
[email protected]This sweet and sour pot roast was a hit with my family! The meat was fall-apart tender and the sauce was flavorful and tangy. I will definitely be making this again.