SWEET AND SOUR POT ROAST FOR TWO
This has been a favorite in our family for years. I can still remember how the aroma filled the house and made everyone's mouth's water before Sunday dinner. Here, the recipe is sized for two people.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt, thyme, marjoram, nutmeg and pepper. Rub over meat. In a skillet, cook meat in oil until browned on both sides; drain. Combine 1-1/4 cups water, vinegar and molasses. Stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Stir in the carrots, potato and onion. Return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Remove meat and vegetables to a serving platter; keep warm. Combine flour and remaining water until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pot roast and vegetables.
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Raclyne Solutions
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Majid dogar
[email protected]I'm not a fan of pot roast, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Weinamechainsama Tumajarbisaun
[email protected]This recipe is a great way to use up leftover pot roast. The sweet and sour sauce is a great way to add flavor to the meat, and the addition of pineapple and bell peppers makes it a colorful and flavorful dish.
Crazy Mgrss
[email protected]This dish was a disappointment. The meat was tough and the sauce was bland. I won't be making this again.
sammh sizzoh
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe.
Alejandro Navichoque
[email protected]I thought this dish was just okay. The meat was a little dry, and the sauce was too sweet for my taste.
Manish Gautam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
Harmees Bhatti
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Shakira khan
[email protected]This recipe is a great way to use up leftover pot roast. The sweet and sour sauce is a perfect complement to the beef, and the addition of pineapple and bell peppers makes it a colorful and flavorful dish.
Mian ijaz
[email protected]I made this dish last night and it was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Idemide chigoya
[email protected]This sweet and sour pot roast is a delicious and easy-to-make dish. The meat is tender and flavorful, and the sauce is perfectly balanced between sweet and sour. I served it over rice, and it was a hit with my family.