This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!
Provided by GaylaV
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ribs in a large frying pan. Add onion.
- Drain excess fat. Add mushrooms. (optional). Add the pineapple and the juice.
- While the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce.
- Stir the sauce constantly until it comes to a boil. Pour over the rib combination.
- Cover and simmer for about 2 hours, until the ribs are tender. Enjoy!
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Fu Chu
[email protected]I made this recipe for my family and they loved it! The ribs were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Dawn Nepumuck-Willams
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I would definitely recommend this recipe.
Muramuzi Ronald
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
lacey may
[email protected]These ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this recipe again.
Demetrius Jordan
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking the ribs for a little less time.
Kathy Weiler
[email protected]These ribs were a bit too sweet for my taste, but overall they were good. I would make them again, but I would reduce the amount of sugar in the sauce.
JAMES Taylor
[email protected]I made this recipe for my family and they loved it! The ribs were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Lisa Chew
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I would definitely recommend this recipe.
Germaine Ngog
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe!
Lord Wilow
[email protected]These ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this recipe again.
SOMALI 4 TUBBE.
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tala Bawji
[email protected]These ribs were a hit at my last dinner party! The sauce was perfectly balanced between sweet and sour, and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.