SWEET AND SOUR RIBS

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Sweet and Sour Ribs image

This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!

Provided by GaylaV

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs pork spareribs (cut into individual ribs)
1 large onion (chopped)
1/2 lb fresh mushrooms (optional)
1 (14 ounce) can pineapple chunks
1/2 cup brown sugar
3 tablespoons cornstarch
3 tablespoons soya sauce
1/2 cup white vinegar
1 (10 ounce) can consomme

Steps:

  • Brown ribs in a large frying pan. Add onion.
  • Drain excess fat. Add mushrooms. (optional). Add the pineapple and the juice.
  • While the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce.
  • Stir the sauce constantly until it comes to a boil. Pour over the rib combination.
  • Cover and simmer for about 2 hours, until the ribs are tender. Enjoy!

Fu Chu
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I made this recipe for my family and they loved it! The ribs were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.


Dawn Nepumuck-Willams
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These ribs were fall-off-the-bone tender and the sauce was delicious! I would definitely recommend this recipe.


Muramuzi Ronald
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I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!


lacey may
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These ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this recipe again.


Demetrius Jordan
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The ribs were a little dry, but the sauce was delicious. I would recommend cooking the ribs for a little less time.


Kathy Weiler
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These ribs were a bit too sweet for my taste, but overall they were good. I would make them again, but I would reduce the amount of sugar in the sauce.


JAMES Taylor
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I made this recipe for my family and they loved it! The ribs were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.


Lisa Chew
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These ribs were fall-off-the-bone tender and the sauce was delicious! I would definitely recommend this recipe.


Germaine Ngog
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I followed the recipe exactly and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily adjusted. Overall, a great recipe!


Lord Wilow
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These ribs were amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this recipe again.


SOMALI 4 TUBBE.
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I've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!


Tala Bawji
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These ribs were a hit at my last dinner party! The sauce was perfectly balanced between sweet and sour, and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.


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