I made this wonderful thick sauce to put on tofu and it got rave reviews. The recipe makes enough to cover one or two blocks of tofu depending on how much sauce you prefer.
Provided by BB2011
Categories Sauces
Time 10m
Yield 1 saucepan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the pineapple juice and cornstarch in a saucepan over low heat.
- Add the remaining ingredients and stir over low to medium heat until thickened.
- Add to whatever dish you prefer, or use for dipping sauce.
Nutrition Facts : Calories 44.2, Sodium 66.3, Carbohydrate 10.8, Fiber 0.1, Sugar 9.1, Protein 0.2
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Navaraj Pakur
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Melanie Scarborough
[email protected]I made this sauce last night and it was delicious! It was so easy to make and it tasted just like the sauce from my favorite Chinese restaurant.
Olivia Perez
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and sour and it's so easy to make.
harish kulal
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I've even used it as a dipping sauce for egg rolls and spring rolls.
Wifi Zone
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Charlene Mupandasekwa
[email protected]I made this sauce last night and it was delicious! It was so easy to make and it tasted just like the sauce from my favorite Chinese restaurant.
Stephanie King
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and sour and it's so easy to make.
Zidii Boy495
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I've even used it as a dipping sauce for egg rolls and spring rolls.
Pir haider
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Cynthia Alarcon
[email protected]I made this sauce last night and it was delicious! It was so easy to make and it tasted just like the sauce from my favorite Chinese restaurant.
Mahmoud Shypoon
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of sweet and sour and it's so easy to make.
Ramos Zamokuhle
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I've even used it as a dipping sauce for egg rolls and spring rolls.
Qadeer Abbas
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Lok Tamang
[email protected]I made this sauce last night and it was delicious! It was so easy to make and it tasted just like the sauce from my favorite Chinese restaurant.
RS Media
[email protected]This sauce was amazing! I used it on chicken and it was the perfect balance of sweet and sour. My family loved it and I will definitely be making it again.