SWEET-AND-SOUR SCALLOPS
Provided by Anita L. S. Eberhardt
Categories Fruit Juice Shellfish Stir-Fry Quick & Easy Pineapple Scallop Summer Bok Choy Jalapeño Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir pineapple juice, soy sauce, cornstarch, and vinegar in small bowl until cornstarch dissolves.
- Heat oil in heavy large skillet over high heat. Add green onions, garlic, ginger, and chili and stir 1 minute. Add scallops, red bell peppers, and bok choy to skillet. Stir-fry until scallops are almost cooked through, about 4 minutes. Stir cornstarch mixture to reblend and add to skillet. Stir until sauce comes to boil and thickens and vegetables and scallops are cooked through, about 1 minute. Season with salt and pepper.
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Tinashe Kumadiro
[email protected]This was an easy and delicious recipe. The scallops were cooked perfectly and the sauce was flavorful.
Naveed Shahzad
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious.
Shahdad Bangulzai
[email protected]This dish was a bit too sweet for my taste, but the scallops were cooked well.
Sk Maruf
[email protected]I would give this recipe a 10/10! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
sajjad aly
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
Hassan Tobi
[email protected]The scallops were a little overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Arjun Chhetri
[email protected]I had high hopes for this recipe, but the scallops were rubbery and the sauce was bland. I wouldn't recommend this recipe.
Hazel Hill
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the sauce was amazing. I will definitely be making this dish again.
Jima
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Azuka Chinedu
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly.
JOY EREZI
[email protected]I'm not a big fan of scallops, but I thought this recipe was pretty good. The sauce was flavorful and the scallops were tender.
Blood Mutt
[email protected]This dish was a bit too sweet for my taste, but the scallops were cooked well.
Siraj Ali Almani
[email protected]The scallops were a little overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Neyaz Mohammad Bawari
[email protected]This recipe was easy to follow and the scallops turned out great! I served them over rice and they were a hit with my guests.
Khanna Ali
[email protected]I made this dish for my family and they all loved it! The scallops were tender and juicy, and the sauce was delicious. I would highly recommend this recipe.
umar ummi
[email protected]These scallops were amazing! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this dish again.