SWEET-AND-SOUR SKILLET GLAZED TURNIPS
These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spread the turnips in a single layer in a large skillet with a lid. Add enough water to cover the turnips halfway and then add the butter and sugar. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the turnips are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally, until the liquid almost completely evaporates and the turnips are glazed. Remove from the heat and stir in the vinegar and chives; season with salt and pepper.
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Isydia Vibes
[email protected]I'm allergic to turnips, so I can't try this recipe. But it sounds delicious!
KATHLEEN SAWYER
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turnips were amazing.
SpaceCowboy
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The glaze was delicious.
Zakir Ansari
[email protected]This dish is a great way to use up leftover turnips.
Balhtiar Khan
[email protected]I've made this recipe several times, and it always turns out great. It's a perfect side dish for any meal.
Timothy Terna
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the turnips.
nesar hussain
[email protected]This recipe is a keeper! The turnips were delicious, and the glaze was amazing.
SyNaX GAMING
[email protected]I'm not sure what went wrong, but my turnips turned out mushy. I think I cooked them for too long.
Birendra Das
[email protected]The glaze was a bit too sweet for my taste, but that's easily fixable. Next time, I'll use less sugar.
MD Imtiaz Khan Alif
[email protected]I followed the recipe exactly, and the turnips came out perfect. They were slightly crispy on the outside and tender on the inside.
Shija Dotto
[email protected]This dish was so easy to make, and it turned out so well. I'm definitely going to make it again.
Hamdan Ghaffar123
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The turnips were tender and juicy, and the glaze was perfectly balanced.
Remaz Lefta
[email protected]These turnips were a delightful surprise! I was expecting something bland and boring, but they were actually quite sweet and flavorful. The glaze was the perfect finishing touch, adding a bit of tang and complexity.