SWEET AND SOUR STEW WITH DUMPLINGS
Steps:
- Stew: 1) Combine flour, first 5mL of salt and pepper. 2) Coat the meat with flour mixture. 3) In hot oil, brown meat on all sides. 4) Combine water, ketchup, brown sugar, vinegar, worcestershire sauce and the second 5mL of salt. 5) Stir into the browned meat and add onion. 6) Cover and cook over low heat for about 45minutes, stirring once or twice. 7) Add carrots and cook for another 45 min, or until carrots and meat are tender. Dumplings: 1) Mix flour, baking powder and salt together in a medium bowl. 2) Pour in milk and oil and stir until just moistened. 3) Drop tablespoon amounts onto bubbling stew. 4) Cover tightly, let mixture return to boiling, then reduce heat (do not lift cover) and simmer for 12-15 minutes. 5) Check if dumplings are done by touching their surface, they should not be sticky.
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Andrew Steindorf
s_a@gmail.comI was looking for a new stew recipe and this one did not disappoint. The dumplings were a nice addition and the stew was very flavorful.
Ameer Ali
ameer-a16@gmail.comThis stew was delicious! The dumplings were cooked perfectly and the sauce was flavorful.
Ray Green
g_r55@yahoo.comThis was my first time making dumplings, and they turned out great! The stew was also delicious, with a perfect balance of sweet and sour flavors.
Adnan Kashmiri
kashmiria@gmail.comThe dumplings were a bit too dense for my taste, but the stew itself was very good.
Theophilus Anim
a-theophilus10@aol.comThis recipe was easy to follow and the stew turned out delicious. I will definitely be making it again!
Atta ur Rehman
r94@hotmail.co.ukI made this stew for a party and it was a big hit. Everyone loved the dumplings, which were so soft and fluffy.
Ariba Haxxan
h@yahoo.comThis stew was a bit too bland for me, but the dumplings were very good.
Sheeraz Soomro
s_sheeraz37@aol.comThis was my first time making sweet and sour stew and it turned out great! The dumplings were light and fluffy, and the sauce was perfectly balanced.
Caysen Metcalf
caysen.metcalf@hotmail.comThe dumplings were a bit too gummy for my taste, but the stew itself was very good.
Rj Tomail
rj_tomail61@yahoo.comI was looking for a new stew recipe and this one did not disappoint. The dumplings were a nice addition and the stew was very flavorful.
Ayoola Omoologo
ayoola.omoologo42@yahoo.comThis stew was delicious! The dumplings were cooked perfectly and the sauce was flavorful.
Sylvester Montgomery
smontgomery@hotmail.comI've made this stew several times now and it's always a hit. The dumplings are so light and fluffy, and the sauce is perfectly balanced.
Mdreazhossain reaz
m_r@aol.comThe stew was a bit too sweet for me, but the dumplings were perfect.
Terri Celso
c_t56@hotmail.comThis recipe was easy to follow and the stew turned out delicious. I will definitely be making it again!
Haji Kareem
h@hotmail.comThe dumplings were a bit too dense for my taste, but the stew itself was very good.
Sphamandla Ncube
ncube_s@hotmail.frThis was my first time making dumplings, and they turned out great! The stew was also delicious, with a perfect balance of sweet and sour flavors.
Rana Akil Rana Akil
a-r@gmail.comI made this stew for a potluck and it was a big success. Everyone loved the dumplings, which were so soft and fluffy.
uttam chy
c_uttam@hotmail.frThis sweet and sour stew with dumplings was a hit with my family! The dumplings were light and fluffy, and the sauce was perfectly balanced between sweet and sour.