"I've made this recipe many times-everyone who tastes it raves about it," writes Dorothy Havner of San Rafael, California. One bite of this moist meat loaf, and you will too!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 235 calories, Fat 11g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 587mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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ETHIOPIAN HISTORY
[email protected]The meatloaf was a bit too dense for my taste. I think I should have used more bread crumbs.
Aymen jemal
[email protected]This recipe was a bit bland. I think I should have added more spices.
Sharon Kamz
[email protected]I would definitely make this again. It was super easy and delicious.
Atif Awan
[email protected]The meatloaf was a bit too dense for my taste. I think I should have used more bread crumbs.
Yousaf Gill
[email protected]This recipe was a bit bland. I think I should have added more spices.
Samuel Ampeh
[email protected]I would definitely make this again. It was super easy and delicious.
Rajab Bukhari
[email protected]This was a great recipe! I made it for my family and they loved it.
Tanjina Nijhu
[email protected]The meatloaf was a bit too dense for my taste. I think I should have used more bread crumbs.
mariam adam
[email protected]This recipe was a bit bland. I think I should have added more spices.
Seif Salum
[email protected]I would definitely make this again. It was super easy and delicious.
Uche Jude
[email protected]This was a great recipe! I made it for a party and everyone loved it.
tristan crosby
[email protected]The sauce was a bit too sweet for my taste. I would recommend using less sugar next time.
Joan Olumachi
[email protected]This meatloaf was a bit dry. I think I should have added more ketchup to the sauce.
Brant Wind
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The meatloaf was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Chava
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Atik Khondokar
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Henry Yeo
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the sweet and sour sauce was the perfect finishing touch.