SWEET-AND-SOUR TURKEY MEATBALLS
Steps:
- 1. Heat oil in large skillet. Add onion, green pepper and carrot; saute 5 minutes, until onion is softened. 2. Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice and ketchup. Simmer, uncovered, 10 minutes or until vegetables are tender. 3. Meanwhile, soak bread in milk in large bowl until milk is absorbed. Add turkey, zucchini, egg, salt, pepper and garlic powder. Shape turkey mixture into 12 meatballs, about 2 tablespoons each. 4. Drop meatballs into simmering sauce; simmer, uncovered, 15 minutes or until cooked through; turn over once during cooking. 5. Remove from heat. Stir in rice; cover; let stand 5 minutes. Fluff rice with fork before serving. Makes 4 servings.
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Jocund Roy Lapitan Fackler
[email protected]Overall, these meatballs were a good appetizer. I would definitely make them again.
Alyce Ervin
[email protected]These meatballs were a bit bland. I think I'll try adding some extra spices next time.
Mahr Qamar
[email protected]The recipe was easy to follow and the meatballs turned out great. I will definitely be making them again.
Anas Léghari
[email protected]These meatballs were a bit too sweet for my taste, but I think that's just a personal preference.
Dekin Colemire
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. The sauce is what really makes them.
Buddha Dreams
[email protected]These meatballs are a great way to use up leftover turkey. They're also a fun and easy meal to make with kids.
AbdulAziz AbduAziz
[email protected]I'm a big fan of sweet and sour dishes, and these meatballs definitely hit the spot. I'll definitely be making them again.
ramzan jutt
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Preciousgold Sunday
[email protected]I found the recipe to be a bit confusing and the meatballs didn't turn out as expected.
Hassan Gohar
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Refentse Thato
[email protected]I'm not usually a big fan of turkey meatballs, but these were really good! The sauce was especially tasty.
Lester Latour
[email protected]The sauce is the perfect balance of sweet and sour. It's not too overpowering, but it definitely packs a flavor punch.
Trinity Slagle
[email protected]I've made these meatballs several times now and they always turn out great! I love that they're made with turkey, which makes them a bit healthier than traditional meatballs.
kenneth van engel
[email protected]These sweet and sour turkey meatballs were a hit at our dinner party! They were so easy to make and everyone loved the flavor.