SWEET AND SPICY COCKTAIL SAUSAGES
No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking.
Provided by Carmen Cavanaugh
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
- Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
Nutrition Facts : Calories 303 calories, Carbohydrate 25.5 g, Cholesterol 39.3 mg, Fat 17.5 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 12.6 g
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Basit Awan
[email protected]I thought these sausages were just okay. I've had better.
Smart Hero
[email protected]These sausages were a little too sweet for my taste, but they were still good.
Elise Ritter
[email protected]I've made these sausages several times and they're always a hit. They're so easy to make and everyone loves them.
vbops xdatji
[email protected]These are the best cocktail sausages I've ever had! I will definitely be making them again.
Virus YT
[email protected]Overall, these sausages were pretty good. I would definitely make them again.
minhazul hossain
[email protected]I wasn't a fan of the brown sugar glaze. I think I'll try a different recipe next time.
omar sayed
[email protected]I found that the sausages needed to be cooked for a little longer than the recipe stated.
akilu salisu
[email protected]These sausages were a little too spicy for my taste, but my husband loved them.
Vicky Musukwa
[email protected]I've tried many different recipes for cocktail sausages, but this one is by far the best. The sausages are always moist and flavorful.
Freddie Gingerich
[email protected]I made these sausages for a party and they were gone in minutes! Everyone loved them.
Sanusi Toyin
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were cooked through but still juicy.
chathur chandana
[email protected]These sausages were delicious! The perfect balance of sweet and spicy.
Ijeoma Okoro
[email protected]I've been making these sausages for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Tatiana Claros
[email protected]I made these sausages for my family and they were a huge success! The kids especially loved them.
Candy2Bossy
[email protected]These cocktail sausages were a hit at my party! They were so easy to make and everyone loved them.