SWEET AND SPICY DRY RUB
My boyfriend loves ribs, but prefers his dry with his sauce on the side. I like mine just dry with the flavor of BBQ, not the sauce. I emptied my cabinet and this is what I came up with. Hope you enjoy!
Provided by Anne Brennan
Categories Other Sauces
Time 25m
Number Of Ingredients 12
Steps:
- 1. Place all the dry ingredients into the bowl of a food processor or a blender. While blending (whip setting is all you need), drizzle in the liquid smoke slowly. This will allow the liquid smoke to incorporate without clumping.
- 2. I normally rinse off and dry my meat (normally ribs), rub lightly with EVOO, sprinkle generously with the dry rub, rubbing it into the entire surface well. Wrap meat in plastic wrap well and refrigerate 8 to 24 hours before grilling/roasting.
- 3. I cook in a slow oven (300-325) for an hour, then pour a bottle of beer with the meat for another 2 hours. Then I remove from the liquid, let cool. If you want to add sauce, baste meat, turning often (every 5 minutes). Since the meat is cooked already, you will simply be required to caramelize the sauce and heat through. Enjoy
- 4. Any remaining rub can be stored in an airtight container in the fridge for up to 3 weeks, or in the freezer for up to 3 months. I make a batch for about 4 recipes at one time.
- 5. For a quick mopping sauce, mix 1/2 recipe of rub, 1 cup tomato ketchup, 1/2 cup white vinegar, 2 Tablespoons honey in a saucepan. Bring to simmer and cook for 10 minutes or until consistency you want. Baste onto meat on grill or in oven turning regularly.
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Elendu Franca
[email protected]This dry rub is a must-have for any backyard cook. It's easy to make and it really makes your meat taste amazing.
Sizwe Nelisa Ndaba
[email protected]I've tried a lot of dry rubs before, but this one is definitely my favorite. It's the perfect balance of sweet and spicy.
Owen Moosw
[email protected]This dry rub is a great way to add some extra flavor to your next grilled chicken or pork.
Md Shafin Islam
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dry rub. It's not too spicy, and it has a really nice flavor.
Hassan Lion
[email protected]This dry rub is perfect for a summer cookout. It's easy to make and it adds a lot of flavor to the meat.
Md Riyan khan
[email protected]I love the combination of sweet and spicy in this dry rub. It really gives the meat a nice flavor.
Sean Rendelle
[email protected]This dry rub is a keeper! I've used it on chicken, pork, and beef, and it's always been a hit.
Dusan Mijatovic
[email protected]I'm so glad I found this dry rub recipe. It's so easy to make and it really makes my meat taste delicious.
Payton Kaziska
[email protected]This dry rub is a must-try for any BBQ enthusiast. It's packed with flavor and it will make your meat taste amazing.
Mel Mercado
[email protected]I highly recommend this dry rub. It's the perfect way to add some extra flavor to your next cookout.
Kamar Brown
[email protected]This is the best dry rub I've ever used. It's so easy to make and it really adds a lot of flavor to the meat.
Fishing 727
[email protected]I love this dry rub! It's so versatile. I've used it on pork, chicken, and beef, and it's always been a hit.
Johnny Keiter
[email protected]This rub is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this rub again.
Mudassar Javed
[email protected]I've tried many dry rubs before, but this one is by far the best. It's so easy to make and it really enhances the flavor of the meat.
Nadir Sahil
[email protected]This dry rub is a game-changer! It's the perfect balance of sweet and spicy, and it leaves your meat with a delicious crust.