SWEET AND SPICY FLANK STEAK FAJITAS WITH PEPPERS AND ONIONS
A honey-jalapeno marinade tenderizes flank steak for the grill as the base for these hearty fajitas. Charred peppers and onions add bulk and flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the flank steak and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the peppers and onions: Heat a cast-iron pan over medium-high heat until hot. Toss the peppers and onions in a bowl with the olive oil, lime juice and 1 teaspoon salt. Add the pepper-onion mixture to the hot pan and cook, stirring occasionally, until the vegetables are tender and the edges are charred, 8 to 10 minutes. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
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Adaora Ben
[email protected]These fajitas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Cyndie Ray
[email protected]I've made these fajitas for parties and potlucks and they're always a hit. They're so easy to make and they're always delicious.
Tamim Haque
[email protected]These fajitas are a great way to get your kids to eat their vegetables. My kids love the sweet peppers and onions.
Ibrahim Peckham
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste. I also love that it's a one-pan meal. Cleanup is a breeze!
Adrian jr bujanda
[email protected]These fajitas are a great way to use up leftover steak. I always have some leftover steak in my freezer, so this is a great way to use it up.
Owen
[email protected]I've made these fajitas several times and they're always a hit. They're so easy to make and they're always delicious.
Nadem Khan
[email protected]I made these fajitas for a party and they were a huge hit. Everyone loved them!
Health First
[email protected]These fajitas are a great way to get your kids to eat their vegetables.
Faisal Faisalmunnir
[email protected]I'm not a big fan of spicy food, but these fajitas were still delicious. The sweetness of the peppers and onions balanced out the spice perfectly.
Dani Littleton
[email protected]These fajitas are a great way to use up leftover steak.
Edward Timblin
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my own taste.
ally mongwe
[email protected]These fajitas are perfect for a quick and easy weeknight meal.
Lindsay P
[email protected]The sauce is the star of this dish. It's sweet, spicy, and tangy, and it pairs perfectly with the steak and vegetables.
Aleana Nicholson
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Edvinas Berneckas
[email protected]These fajitas were easy to make and absolutely delicious. The steak was cooked perfectly and the peppers and onions were soft and flavorful.
Mohd Ahmed
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the fajitas were packed with flavor.
Ajharul Islam
[email protected]These fajitas were a hit at our last party! The flank steak was tender and flavorful, and the peppers and onions were perfectly caramelized. The sweet and spicy sauce was the perfect finishing touch.