SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
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Ddungu Kenedy
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone raved about how good it was. The glaze was amazing and the ham was so tender and flavorful. I will definitely be making this again for future holidays.
Aunto Kumar
[email protected]This ham was easy to make and turned out so well! The glaze was delicious and the ham was cooked perfectly. I will definitely be making this again.
Adian Islam
[email protected]I've made this ham several times now and it's always a hit. The glaze is amazing and the ham is always cooked perfectly. I highly recommend this recipe!
ovigue Alex
[email protected]This ham was delicious! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again for my next party.
Waziha Nur Alfah
[email protected]I made this ham for a family gathering and it was a big hit. Everyone loved the glaze and the ham was so moist and tender. I will definitely be making this again.
nomso emereole
[email protected]This ham was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Cracked
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and spicy, and the ham is always cooked to perfection. I highly recommend this recipe!
Maya Akter
[email protected]This ham was easy to make and turned out so well! The glaze was delicious, and the ham was cooked perfectly. I will definitely be making this again.
David Gichuki
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone raved about how good it was. The glaze was amazing, and the ham was so tender and flavorful. I will definitely be making this again for future holidays.
MINHAZ RIFAT
[email protected]This ham was absolutely delicious! The glaze was perfect - sweet and spicy, with just the right amount of heat. The ham itself was cooked to perfection, and it was so moist and juicy. I will definitely be making this again for my next party.