SWEET AND SPICY GLAZED HAM
Zesty mustard and spices balance the sweetness of brown sugar and syrup for a great glaze that tastefully tops baked ham.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
- Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 8 g, TransFat 0 g
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Deborah Bryant
[email protected]The ham was a little dry, but the glaze was delicious. I will try again with a different cooking method.
Shahid Kapoor
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Oppo
[email protected]The glaze was a little too spicy for my taste, but the ham itself was delicious.
Grg Pabuu
[email protected]This was my first time making glazed ham and it turned out better than I expected. The glaze was delicious and the ham was moist and flavorful.
Borsha Begum
[email protected]I loved the combination of sweet and spicy in the glaze. The ham was cooked perfectly and was very juicy.
Jack Marutla
[email protected]The recipe was easy to follow and the ham turned out great. The glaze was a little too sweet for my taste, but overall it was a good dish.
Dhanbir Yadav
[email protected]This was so easy to make and the end result was amazing. The ham was moist and juicy and the glaze was perfect. I will definitely be making this again.
Dm Monir
[email protected]The ham was a little dry, but the glaze was delicious. I will try again with a different cooking method.
Yasin Yasin
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again.
Reema Qasim
[email protected]The glaze was a little too spicy for my taste, but the ham itself was delicious.
Khanwwek Khanwwek
[email protected]This was my first time making glazed ham and it turned out better than I expected. The glaze was delicious and the ham was moist and flavorful.
Rhenny Phasha
[email protected]I loved the combination of sweet and spicy in the glaze. The ham was cooked perfectly and was very juicy.
Unitechnology
[email protected]The recipe was easy to follow and the ham turned out great. The glaze was a little too sweet for my taste, but overall it was a good dish.
Farah Azam
[email protected]This was so easy to make and the end result was amazing. The ham was moist and juicy and the glaze was perfect. I will definitely be making this again.
Ashley Farlow
[email protected]The ham was a little dry, but the glaze was delicious. I will try again with a different cooking method.
James Gilliam
[email protected]I made this for Easter dinner and it was a huge success. Everyone loved it!
ATIF SADDIQU
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was flavorful and not too sweet.
Ladymae Ortega
[email protected]The glaze was amazing! I will definitely be making this again.
Leroy Brown
[email protected]I used apple cider instead of pineapple juice and it was delicious! The glaze was perfect - sweet and spicy.
Ahsan Aqeel
[email protected]This was a hit at our holiday party! I made a double batch and it was all gone in no time. Definitely a keeper recipe.