SWEET-AND-SPICY GRILLED VEGETABLES WITH BURRATA
A colorful platter of soft, grilled vegetables in a sweet and spicy sauce can be the centerpiece of a light summery meal; just add some creamy cheese for richness and crusty bread to round things out. This recipe is extremely adaptable. You mix and match the vegetables, increasing the amounts of your favorites (or the ones you can get your hands on), and skipping anything you don't have. And if your grill is large enough, you can make several different kinds of vegetables at the same time. Just don't crowd them so they cook evenly.
Provided by Melissa Clark
Categories vegetables, main course, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Make the sauce: Put raisins or apricots in a small heatproof bowl. In a small saucepan, combine vinegar, honey, fish sauce or colatura (if using), red-pepper flakes and salt. Bring to a boil, then let simmer until the mixture reduces slightly, about 3 minutes. Immediately pour over the raisins and let cool. Taste and stir in a little more honey if the sauce is too harsh. (Sauce can be made up to 1 week ahead and stored in the refrigerator.)
- Prepare the vegetables: Oil the grill grate and light the grill. Have a serving platter at the ready.
- Grill the peppers, zucchini, eggplant and corn directly on the grate, in batches if necessary, and turning them as needed. Move them around the grate so they cook evenly. Cook until they are lightly charred, watching them carefully, 5 to 12 minutes, depending on the vegetable.
- To grill the mushrooms and asparagus, place them in a grilling basket if you have one, or put directly on the grill. (Arrange the asparagus perpendicular to the grates so they don't fall through.) Grill, turning as needed, until charred all over, 6 to 10 minutes. Grill the cherry tomatoes, using the vine as a handle if possible, for 1 to 2 minutes, until they start to burst and char slightly. Transfer all the vegetables as they cook directly to the serving platter.
- Add the cheese to the platter next to the vegetables. Immediately drizzle everything with some of the sauce, stirring it up to get the raisins, and with olive oil. Sprinkle with flaky sea salt and pepper and scatter the herbs generously on top. Serve the extra sauce and the bread alongside for making crostini with some of the vegetables and more of the tangy sauce.
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Angel M Contreras
[email protected]This recipe is a great way to use up leftover vegetables. It's a delicious and healthy way to get your veggies in.
Kalid Cabrera
[email protected]I love the combination of sweet and spicy in this recipe. It's the perfect balance of flavors.
Juma Khan
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as a side dish or appetizer.
Onik onik
[email protected]I'm not a big fan of vegetables, but this recipe made me change my mind. The marinade is so flavorful and the vegetables are cooked to perfection.
Nathaniel De La Torre
[email protected]This dish is a great way to get your daily dose of fruits and vegetables. It's healthy and delicious!
Sibongile Valashiya
[email protected]I'm always looking for new and exciting recipes and this one definitely fits the bill. The combination of sweet and spicy flavors is amazing.
Md Mosharraf
[email protected]This recipe is a great way to show off your grilling skills. It's sure to impress your friends and family.
Rosidul Rasal
[email protected]I've made this recipe several times and it never disappoints. It's the perfect dish for a quick and easy weeknight dinner.
James Lankford
[email protected]My favorite thing about this recipe is that it's so customizable. You can use any type of vegetables you like and adjust the marinade to your taste.
Ellyana Tilson
[email protected]I'm a vegetarian and this recipe is a lifesaver. It's a delicious and healthy way to get my veggies in.
justin smith
[email protected]This dish is so versatile. I've made it with different vegetables and it always turns out great. It's also a great way to use up leftover vegetables.
Carrie Armold
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of sweet and spicy flavors.
Anus Anus
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet and spicy marinade makes them irresistible.
Vivian adimia
[email protected]I'm new to grilling and this recipe was easy to follow. The vegetables turned out great and the burrata was the perfect finishing touch.
Maddison Pace
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served as a side dish or main course.
mdsuhan Islam
[email protected]I substituted goat cheese for the burrata and it was still delicious. I also added some grilled chicken to make it a more complete meal.
Ademide Awosanya
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The marinade made the vegetables so flavorful and juicy. I especially loved the roasted peppers.
gurung chitra
[email protected]This recipe was a huge hit with my family! The vegetables were cooked perfectly and the burrata added a creamy, delicious touch. I will definitely be making this again.